The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

Journal of Cereal Science

Volumn 40, Issue 3, 2004, Pages 257-267

  Trogh, I ^a   Courtin, C M ^a   Andersson, A A M ^b   Aman P ^b   Sorensen J F ^c   Delcour, J A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c DANISCO A S   (Denmark)

Author keywords

(1 3,1 4) D Glucan; Arabinoxylan; Bread making; Hull less barley flour; Xylanase

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM; TRITICUM AESTIVUM;

EID: 8844269568     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.008     Document Type: Article

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