Isolation and characterization of water-extractable arabinoxylan from hull-less barley flours

Cereal Chemistry

Volumn 81, Issue 5, 2004, Pages 576-581

  Trogh, Isabel ^a   Courtin, Christophe M ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION;

ARABINOGALACTAN; BARLEY FLOURS; ENDOGENOUS ENZYME; GLUCANS; ISOLATION AND CHARACTERIZATION; PURIFIED WATER; SOLVENT PRECIPITATION; STRUCTURAL DIFFERENCES; WATER-EXTRACTABLE ARABINOXYLAN; XYLOSE RESIDUES;

SILICA GEL;

ARABINOGALACTAN; ARABINOXYLAN; BETA GLUCAN; SILICA GEL; STARCH; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CULTIVAR; DIETARY FIBER; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME PRECIPITATION; EUROPEAN BARLEY CULTIVAR; FLOUR; FOOD PROCESSING; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; PROTEIN ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; SOLVENT PRECIPITATION;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 4544241403     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.5.576     Document Type: Article

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