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Volumn 365, Issue 3, 2002, Pages 773-781

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

Author keywords

Plant inhibitor; Protein protein interaction

Indexed keywords

BACTERIA; CALORIMETRY; DISSOCIATION; ISOTHERMS; PH EFFECTS; SPECIFIC HEAT; SURFACE PLASMON RESONANCE; TITRATION;

EID: 0036684595     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20020168     Document Type: Article
Times cited : (110)

References (41)
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    • A classification of glycosyl hydrolases based on amino acid sequence similarities
    • (1991) Biochem. J. , vol.280 , pp. 309-316
    • Henrissat, B.1
  • 20
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 22


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.