-
1
-
-
0001044282
-
Analysis of total and insoluble mixed-linked (1→3),(1→4)-β-D-glucans in barley and oats
-
Åman, P., and Graham, H. 1987. Analysis of total and insoluble mixed-linked (1→3),(1→4)-β-D-glucans in barley and oats. J. Agric. Food Chem. 35:704-709.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 704-709
-
-
Åman, P.1
Graham, H.2
-
2
-
-
0003497429
-
-
Method 46-30, approved November 1995; Method 56-81B, approved November 1972, revised October 1982, October 1988, and September 1992, reviewed October 1994; Method 76-11, approved October 1976, reviewed October 1982 and October 1994. The Association: St. Paul, MN
-
American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 46-30, approved November 1995; Method 56-81B, approved November 1972, revised October 1982, October 1988, and September 1992, reviewed October 1994; Method 76-11, approved October 1976, reviewed October 1982 and October 1994. The Association: St. Paul, MN.
-
(1995)
Approved Methods of the AACC, 9th Ed.
-
-
-
3
-
-
0242651483
-
Treatment of diabetes with high fiber diets
-
G. A. Spiller, ed. CRC Press: Ann Arbor, MI
-
Anderson, J. W., and Akanji, A. O. 1993. Treatment of diabetes with high fiber diets. Pages 443-470 in: CRC Handbook of Dietary Fiber in Human Nutrition. G. A. Spiller, ed. CRC Press: Ann Arbor, MI.
-
(1993)
CRC Handbook of Dietary Fiber in Human Nutrition
, pp. 443-470
-
-
Anderson, J.W.1
Akanji, A.O.2
-
4
-
-
0001148762
-
Soluble fiber: Hypocholesterolemic effects and proposed mechanisms
-
D. Kritchevsky, C. Bonfield, and J. W. Anderson, eds. Plenum Press: New York
-
Anderson, J. W., Deakins, D. A., and Bridges, S. R. 1990. Soluble fiber: Hypocholesterolemic effects and proposed mechanisms. Pages 339-364 in: Dietary Fiber. D. Kritchevsky, C. Bonfield, and J. W. Anderson, eds. Plenum Press: New York.
-
(1990)
Dietary Fiber
, pp. 339-364
-
-
Anderson, J.W.1
Deakins, D.A.2
Bridges, S.R.3
-
5
-
-
0004202155
-
-
Methods 7.056, 14.006, 14.003, and 14.004. The Association: Arlington, VA
-
AOAC. 1990. Official Methods of Analysis, of the Association of Official Analytical Chemists, 15th ed. Methods 7.056, 14.006, 14.003, and 14.004. The Association: Arlington, VA.
-
(1990)
Official Methods of Analysis, of the Association of Official Analytical Chemists, 15th Ed.
-
-
-
6
-
-
0001451392
-
Structural analysis and enzymic solubilization of barley endosperm cell-walls
-
Ballance, G. M., and Manners, D. J. 1978. Structural analysis and enzymic solubilization of barley endosperm cell-walls. Carbohydr. Res. 61:107-118.
-
(1978)
Carbohydr. Res.
, vol.61
, pp. 107-118
-
-
Ballance, G.M.1
Manners, D.J.2
-
7
-
-
0343739916
-
Comparison of molecular weight distribution, structure and β-glucan content of consecutive extracts of various oat and barley cultivars
-
Beer, M. U., Wood, P. J., and Weisz, J. 1995. Comparison of molecular weight distribution, structure and β-glucan content of consecutive extracts of various oat and barley cultivars. Cereal Foods World 40:652.
-
(1995)
Cereal Foods World
, vol.40
, pp. 652
-
-
Beer, M.U.1
Wood, P.J.2
Weisz, J.3
-
8
-
-
0030512702
-
Extraction of oat gum from oat bran: Effect of process on yield, molecular weight distribution, viscosity and (1→3),(1→4)-β-D-glucan content of the gum
-
Beer, M. U., Arrigoni, E., and Amado, R. 1996. Extraction of oat gum from oat bran: Effect of process on yield, molecular weight distribution, viscosity and (1→3),(1→4)-β-D-glucan content of the gum. Cereal Chem. 73:58-62.
-
(1996)
Cereal Chem.
, vol.73
, pp. 58-62
-
-
Beer, M.U.1
Arrigoni, E.2
Amado, R.3
-
9
-
-
0008297373
-
Relationship between acid extract viscosity and total, soluble, and insoluble β-glucan contents of hulled and hulless barley
-
Bhatty, R. S. 1987. Relationship between acid extract viscosity and total, soluble, and insoluble β-glucan contents of hulled and hulless barley. Can. J. Plant Sci. 67:997-1008.
-
(1987)
Can. J. Plant Sci.
, vol.67
, pp. 997-1008
-
-
Bhatty, R.S.1
-
10
-
-
0004133594
-
Glucan content and viscosities of barleys and their roller-milled flour and bran products
-
Bhatty, R. S. 1992. β-Glucan content and viscosities of barleys and their roller-milled flour and bran products. Cereal Chem. 69:469-471.
-
(1992)
Cereal Chem.
, vol.69
, pp. 469-471
-
-
Bhatty, R.S.1
-
11
-
-
0002786647
-
Extraction and enrichment of (1→3),(1→4)-β-D-glucan from barley and oat brans
-
Bhatty, R. S. 1993. Extraction and enrichment of (1→3),(1→4)-β-D-glucan from barley and oat brans. Cereal Chem. 70:73-77.
-
(1993)
Cereal Chem.
, vol.70
, pp. 73-77
-
-
Bhatty, R.S.1
-
12
-
-
0000700036
-
Total and acid-soluble β-glucan content of hulless barley and its relationship to acid-extract viscosity
-
Bhatty, R. S., MacGregor, A. W., and Rossnagel, B. G. 1991. Total and acid-soluble β-glucan content of hulless barley and its relationship to acid-extract viscosity. Cereal Chem. 68:221-227.
-
(1991)
Cereal Chem.
, vol.68
, pp. 221-227
-
-
Bhatty, R.S.1
MacGregor, A.W.2
Rossnagel, B.G.3
-
13
-
-
0000309320
-
13C-N.M.R. spectroscopy of β-D-glucan, amylopectin, and glycogen
-
13C-N.M.R. spectroscopy of β-D-glucan, amylopectin, and glycogen. Carbohydr. Res. 100:103-116.
-
(1982)
Carbohydr. Res.
, vol.100
, pp. 103-116
-
-
Dais, P.1
Perlin, A.S.2
-
14
-
-
0026769323
-
The physiological effect of dietary fiber: An update
-
Eastwood, M. A. 1992. The physiological effect of dietary fiber: An update. Annu. Rev. Nutr. 12:19-35.
-
(1992)
Annu. Rev. Nutr.
, vol.12
, pp. 19-35
-
-
Eastwood, M.A.1
-
15
-
-
84978573296
-
The mode of binding of β-glucans and pentosans in barley endosperm cell walls
-
Forrest, I. S., and Wainwright, T. 1977. The mode of binding of β-glucans and pentosans in barley endosperm cell walls. J. Inst. Brew. 83:279-286.
-
(1977)
J. Inst. Brew.
, vol.83
, pp. 279-286
-
-
Forrest, I.S.1
Wainwright, T.2
-
16
-
-
0028210382
-
Soluble fiber and serum lipids: A literature review
-
Glore, S. R. 1994. Soluble fiber and serum lipids: A literature review. J. Am. Diet. Assoc. 94:425.
-
(1994)
J. Am. Diet. Assoc.
, vol.94
, pp. 425
-
-
Glore, S.R.1
-
17
-
-
0028873813
-
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women
-
Hallfrisch, J., Scholfield, D. J., and Behall, K. M. 1995. Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am. J. Clin. Nutr. 61: 379-384.
-
(1995)
Am. J. Clin. Nutr.
, vol.61
, pp. 379-384
-
-
Hallfrisch, J.1
Scholfield, D.J.2
Behall, K.M.3
-
18
-
-
0037496548
-
Fiber in the treatment of hyperlipidemia
-
G. A. Spiller, ed. CRC Press: Ann Arbor, MI
-
Jenkins, D. J. A., Spadafora, P J., Jenkins, A. L., and Rainey-MacDonald, C. G. 1993. Fiber in the treatment of hyperlipidemia. Pages 419-438 in: CRC Handbook of Dietary Fiber in Human Nutrition. G. A. Spiller, ed. CRC Press: Ann Arbor, MI.
-
(1993)
CRC Handbook of Dietary Fiber in Human Nutrition
, pp. 419-438
-
-
Jenkins, D.J.A.1
Spadafora, P.J.2
Jenkins, A.L.3
Rainey-MacDonald, C.G.4
-
19
-
-
0012013580
-
Molecular weight changes in the (1→3),(1→4)-β-D-glucan of oats incurred by the digestive processes in the upper gastrointestinal tract of pigs
-
Johansen, H. N., Wood, P. J., and Knudsen, K. E. B. 1993. Molecular weight changes in the (1→3),(1→4)-β-D-glucan of oats incurred by the digestive processes in the upper gastrointestinal tract of pigs. J. Agric. Food Chem. 41:2347-2352.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 2347-2352
-
-
Johansen, H.N.1
Wood, P.J.2
Knudsen, K.E.B.3
-
20
-
-
84986505833
-
β-Glucan enrichment of barley fractions by air classification and sieving
-
Knuckles, B. E., and Chiu, M. M. 1995. β-Glucan enrichment of barley fractions by air classification and sieving. J. Food Sci. 60:1070-1074.
-
(1995)
J. Food Sci.
, vol.60
, pp. 1070-1074
-
-
Knuckles, B.E.1
Chiu, M.M.2
-
21
-
-
0000703061
-
Determination of the average molecular weight of barley β-glucan within the range 30-100k by the Calcofluor-FIA method
-
Manzanares, P., Navarro, A., Sendra, J. M., and Carbonell, J. V. 1993. Determination of the average molecular weight of barley β-glucan within the range 30-100k by the Calcofluor-FIA method. J. Cereal Sci. 17:211-223.
-
(1993)
J. Cereal Sci.
, vol.17
, pp. 211-223
-
-
Manzanares, P.1
Navarro, A.2
Sendra, J.M.3
Carbonell, J.V.4
-
22
-
-
84979434918
-
Measurement of (1→3),(1→4)-β-D-glucan in barley and malt
-
McCleary, B. V., and Glennie-Holmes, M. 1985. Measurement of (1→3),(1→4)-β-D-glucan in barley and malt. J. Inst. Brew. 91:285-295.
-
(1985)
J. Inst. Brew.
, vol.91
, pp. 285-295
-
-
McCleary, B.V.1
Glennie-Holmes, M.2
-
23
-
-
84987276663
-
Assay of malt β-glucanase using azo-barley glucan: An improved precipitant
-
McCleary, B. V., and Shameer, I. 1987. Assay of malt β-glucanase using azo-barley glucan: An improved precipitant. J. Inst. Brew. 93:87-90.
-
(1987)
J. Inst. Brew.
, vol.93
, pp. 87-90
-
-
McCleary, B.V.1
Shameer, I.2
-
24
-
-
0001122127
-
Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and feed residues from white and whole wheat bread consumed by humans
-
Olson, A. C., Gray, G. M., Chiu, M. M., Betschart, A. A., and Turnlund, J. R. 1988. Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and feed residues from white and whole wheat bread consumed by humans. J. Agric. Food Chem. 36:300-304.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 300-304
-
-
Olson, A.C.1
Gray, G.M.2
Chiu, M.M.3
Betschart, A.A.4
Turnlund, J.R.5
-
25
-
-
0001680804
-
Selective enzymolysis of poly-β-D-glucans, and the structure of the polymers
-
Parrish, F. W., Perlin, A. S., and Reese, E. T. 1960. Selective enzymolysis of poly-β-D-glucans, and the structure of the polymers. Can. J. Chem. 38:2094-2104.
-
(1960)
Can. J. Chem.
, vol.38
, pp. 2094-2104
-
-
Parrish, F.W.1
Perlin, A.S.2
Reese, E.T.3
-
26
-
-
0021529539
-
An analysis of the wood sugar assay using HPLC: A comparison with paper chromatography
-
Petersen, R. C., Schwandt, V. H., and Effland, M. J. 1984. An analysis of the wood sugar assay using HPLC: A comparison with paper chromatography. J. Chromatogr. Sci. 22:478-484.
-
(1984)
J. Chromatogr. Sci.
, vol.22
, pp. 478-484
-
-
Petersen, R.C.1
Schwandt, V.H.2
Effland, M.J.3
-
27
-
-
0024084787
-
Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study
-
Prosky, L., Asp, N.-G., Schweizer, T. F., Devries, J. W., and Furda, I. 1988. Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study. J. Assoc. Off. Anal. Chem. 71:1017-1023.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 1017-1023
-
-
Prosky, L.1
Asp, N.-G.2
Schweizer, T.F.3
Devries, J.W.4
Furda, I.5
-
28
-
-
0042344199
-
Use of on-line laser light scattering coupled to Chromatographic separations for the determination of molecular weight, branching, size and shape distributions of polysaccharides
-
Spec. Publ. No. 99, S. E. Harding, D. B. Sattele, and V. A. Bloomfield, eds. Royal Society of Chemistry: Cambridge, England
-
Rollings, J. 1992. Use of on-line laser light scattering coupled to Chromatographic separations for the determination of molecular weight, branching, size and shape distributions of polysaccharides. Pages 275-293 in: Laser Light Scattering in Biochemistry. Spec. Publ. No. 99, S. E. Harding, D. B. Sattele, and V. A. Bloomfield, eds. Royal Society of Chemistry: Cambridge, England.
-
(1992)
Laser Light Scattering in Biochemistry
, pp. 275-293
-
-
Rollings, J.1
-
29
-
-
0000030909
-
An alternative method for the isolation and analysis of cell wall material from cereals
-
Selvendran, R. R., and Dupont, M. S. 1980. An alternative method for the isolation and analysis of cell wall material from cereals. Cereal Chem. 57:278-283.
-
(1980)
Cereal Chem.
, vol.57
, pp. 278-283
-
-
Selvendran, R.R.1
Dupont, M.S.2
-
30
-
-
0027463877
-
Size-exclusion Chromatographic determination of β-glucan with postcolumn reaction detection
-
Suortti, T. 1993. Size-exclusion Chromatographic determination of β-glucan with postcolumn reaction detection. J. Chromatogr. 632:105-110.
-
(1993)
J. Chromatogr.
, vol.632
, pp. 105-110
-
-
Suortti, T.1
-
31
-
-
0024761102
-
Dietary fiber in foods: Options for diabetes education
-
Tietyen, J. 1993. Dietary fiber in foods: Options for diabetes education. Diabetes Educator 15:523.
-
(1993)
Diabetes Educator
, vol.15
, pp. 523
-
-
Tietyen, J.1
-
33
-
-
0026245379
-
A method for the solubilization of a (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae
-
Williams, D. L., McNamee, R. B., Jones, E. L., Pretus, H. A., Ensley, H. E., Browder, I. W., and Di Luzio, N. R. 1991a. A method for the solubilization of a (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae. Carbohydr. Res. 219:203-213.
-
(1991)
Carbohydr. Res.
, vol.219
, pp. 203-213
-
-
Williams, D.L.1
McNamee, R.B.2
Jones, E.L.3
Pretus, H.A.4
Ensley, H.E.5
Browder, I.W.6
Di Luzio, N.R.7
-
34
-
-
0342434815
-
Characterization of medically important carbohydrate polymers by aqueous GPC with on-line multi-angle laser light scattering photometry and differential viscometry detectors
-
Waters Millipore Corp.: Milford, MA
-
Williams, D. L., Pretus, H. A., McNamee, R. B., and Jones, E. L. 1991b. Characterization of medically important carbohydrate polymers by aqueous GPC with on-line multi-angle laser light scattering photometry and differential viscometry detectors. Pages 181-193 in: Int. GPC Symp. Proc. Waters Millipore Corp.: Milford, MA.
-
(1991)
Int. GPC Symp. Proc.
, pp. 181-193
-
-
Williams, D.L.1
Pretus, H.A.2
McNamee, R.B.3
Jones, E.L.4
-
35
-
-
0002832136
-
Molecular characterization of cereal β-glucans. II. Size-exclusion chromatography for comparison of molecular weight
-
Wood, P. J., Weisz, J., and Mahn, W. S. 1991. Molecular characterization of cereal β-glucans. II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chem. 68:530-536.
-
(1991)
Cereal Chem.
, vol.68
, pp. 530-536
-
-
Wood, P.J.1
Weisz, J.2
Mahn, W.S.3
-
36
-
-
0002442829
-
Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4)-β-D-glucan
-
Wood, P. J., Fulcher, R. G., and Stone, B. A. 1983. Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4)-β-D-glucan. J. Cereal Sci. 1:95-110.
-
(1983)
J. Cereal Sci.
, vol.1
, pp. 95-110
-
-
Wood, P.J.1
Fulcher, R.G.2
Stone, B.A.3
-
37
-
-
0017486031
-
Studies on the free sugar, water-soluble gums and hemicelluloses from barley grain and malts
-
Woolard, G. R., Rathbone, E. B., and Novelle, L. 1977. Studies on the free sugar, water-soluble gums and hemicelluloses from barley grain and malts. J. Sci. Food Agric. 28:469-476.
-
(1977)
J. Sci. Food Agric.
, vol.28
, pp. 469-476
-
-
Woolard, G.R.1
Rathbone, E.B.2
Novelle, L.3
-
38
-
-
0027498262
-
Light scattering and the absolute characterization of macromolecules
-
Wyatt, P. J. 1993. Light scattering and the absolute characterization of macromolecules. Anal. Chim. Acta 272:1-40.
-
(1993)
Anal. Chim. Acta
, vol.272
, pp. 1-40
-
-
Wyatt, P.J.1
-
39
-
-
0013369288
-
Waxy gene effects on dietary fiber content and viscosity of barleys
-
Xue, Q., Newman, R. K., Newman, C. W., and McGuire, C. F. 1991. Waxy gene effects on dietary fiber content and viscosity of barleys. Cereal Res. Commun. 19:399-404.
-
(1991)
Cereal Res. Commun.
, vol.19
, pp. 399-404
-
-
Xue, Q.1
Newman, R.K.2
Newman, C.W.3
McGuire, C.F.4
|