Chemical and physical characteristics of different barley samples

Journal of the Science of Food and Agriculture

Volumn 79, Issue 7, 1999, Pages 979-986

  Andersson, Annica A M ^a   Elfverson, Cajsa ^a   Andersson, Roger ^a   Regnér, Sigurd ^a   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Barley; Grain characteristics; PCA

Indexed keywords

AMYLOSE; BARLEY; BETA GLUCAN; FOOD ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

EID: 0032939795     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990515)79:7<979::AID-JSFA313>3.0.CO;2-L     Document Type: Article

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