Effect of β-glucan barley fractions in high-fiber bread and pasta

Cereal Foods World

Volumn 42, Issue 2, 1997, Pages 94-99

  Knuckles, B E ^b   Hudson, C A ^b   Chiu, M M ^b   Sayre, R N ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002864228     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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