Soluble and insoluble dietary fiber content and composition in oat

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 417-420

  Manthey, Frank A ^a   Hareland, Gary A ^b   Huseby, Donna J ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; FIBERS; LIGNIN;

ACID CONTENT; FIBER COMPOSITION; FIBERS CONTENT; GLUCANS; INSOLUBLE DIETARY FIBERS; KLASON LIGNIN; SOLUBLE DIETARY FIBER; SUGAR CONTENT; TOTAL NEUTRAL SUGARS; URONIC ACIDS;

GLUCOSE;

BETA GLUCAN; LIGNIN; URONIC ACID;

ARTICLE; CHEMICAL ANALYSIS; DIETARY FIBER; FOOD ANALYSIS; FOOD COMPOSITION; GENOTYPE; OAT; SOLUBILITY;

EID: 0032983619     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.417     Document Type: Article

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