Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

Journal of the Science of Food and Agriculture

Volumn 79, Issue 14, 1999, Pages 2010-2016

  Azuma, Keiko ^a   Ippoushi, Katsunari ^a   Ito, Hidekazu ^a   Higashio, Hisao ^a   Terao, Junji ^b  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidative activity; Evaluation; Linoleic acid emulsion; Phospholipid bilayers; Vegetable extracts

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALCOHOL; ASCORBIC ACID; CHEMICAL ANALYSIS; LINOLEIC ACID; PENTETIC ACID; PLANT METABOLISM; SECONDARY METABOLITE;

EID: 0032749623     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199911)79:14<2010::AID-JSFA471>3.0.CO;2-U     Document Type: Article

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