Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5053-5057

  Kurilich, Anne C ^a   Jeffery, Elizabeth H ^a   Juvik, John A ^a   Wallig, Matthew A ^a   Klein, Barbara P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidant; Antioxidant capacity; Ascorbic acid; Brassica oleracea; Broccoli; Carotenoid; Flavonoid; ORAC; Tocopherol

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOFLAVONOID; CAROTENOID; FLAVONOID; OXYGEN RADICAL; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BRASSICA; BROCCOLI; CHEMICAL COMPOSITION; CHEMISTRY; COMPARATIVE STUDY; EXTRACTION; GENETICS; GENOTYPE; HYDROPHILICITY; NONHUMAN; SPECTROFLUOROMETRY;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; ILEX COOKII;

ANTIOXIDANTS; ASCORBIC ACID; BRASSICA; CAROTENOIDS; FLAVONOIDS; GENOTYPE; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SPECTROMETRY, FLUORESCENCE; TOCOPHEROLS;

EID: 0037189854     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025535l     Document Type: Article

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