Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Circulation

Volumn 105, Issue 19, 2002, Pages 2303-2308

  Pepe, Salvatore ^a   McLennan, Peter L ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Fatty acids; Fish oils; Ischemia; Myocardium; Oxygen

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY BLOOD FLOW; FAT INTAKE; HEART ARRHYTHMIA; HEART CONTRACTION; HEART MUSCLE ISCHEMIA; HEART MUSCLE OXYGEN CONSUMPTION; HEART MUSCLE REPERFUSION; HEART OUTPUT; HEMATOCRIT; HEMODYNAMICS; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE;

ANIMALS; BLOOD FLOW VELOCITY; CALCIUM; CARDIAC OUTPUT; CELL MEMBRANE; CORONARY CIRCULATION; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISH OILS; HEMODYNAMIC PROCESSES; INTRACELLULAR FLUID; MALE; MYOCARDIAL ISCHEMIA; MYOCARDIAL REPERFUSION; MYOCARDIUM; OXYGEN CONSUMPTION; RATS; RATS, WISTAR; RUTHENIUM RED; RYANODINE;

EID: 0037076281     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000015604.88808.74     Document Type: Article

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