Case-control analysis of dietary folate and risk of bladder cancer

Nutrition and Cancer

Volumn 53, Issue 2, 2005, Pages 144-151

  Schabath, Matthew B ^a   Spitz, Margaret R ^a   Lerner, Seth P ^b   Pillow, Patricia C ^a   Hernandez, Ladia M ^a   Delclos, George L ^c   Grossman, H Barton ^a   Wu, Xifeng ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^b HOUSTON METHODIST HOSPITAL   (United States)

^c UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; FOLIC ACID;

ADULT; AGE; AGED; ARTICLE; BLADDER CANCER; BODY MASS; CALORIC INTAKE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DNA METHYLATION; DNA REPAIR; DNA SYNTHESIS; ETHNOLOGY; FAT INTAKE; FEMALE; FRUIT; GENDER; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PROTEIN INTAKE; QUESTIONNAIRE; SMOKING; STATISTICAL ANALYSIS; VEGETABLE; VITAMIN INTAKE;

CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FEMALE; FOLIC ACID; FOOD ANALYSIS; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SMOKING; TEXAS; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMIN B COMPLEX;

EID: 33645914127     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5302_3     Document Type: Article

References (29)

1. Steinmaus CM, Nunez S, and Smith AH: Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol 151, 693-702, 2000.
2. Negri E and La Vecchia C: Epidemiology and prevention of bladder cancer. Eur J Cancer Prev 10, 7-14, 2001.
3. Kamat AM and Lamm DL: Chemoprevention of bladder cancer. Urol Clin North Am 29, 157-168, 2002.
4. Kamat AM and Lamm DL: Chemoprevention of urological cancer. J Urol 161, 1748-1760, 1999.
5. Wattenberg LW: Chemoprevention of cancer. Prev Med 25, 44-45, 1996.
6. Choi SW and Mason J: Folate and carcinogenesis: an integrated scheme. J Nutr 130, 129-132, 2000.
7. Duthie SJ, Narayanan S, Brand GM, Pirie L, and Grant G: Impact of folate deficiency on DNA stability. J Nutr 132, S2444-S2449, 2002.
8. Kim YI: Folate and carcinogenesis: evidence, mechanisms, and implications. J Nutr Biochem 10, 66-88, 1999.
9. Friso S and Choi SW: Gene-nutrient interactions and DNA methylation. J Nutr 132, S2382-S2387, 2002.
10. Kim YI: Folate and cancer prevention: a new medical application of folate beyond hyperhomocysteinemia and neural tube defects. Nutr Rev 57, 314-321, 1999.
11. Shen H, Wei Q, Pillow PC, Amos CI, Hong WK, et al.: Dietary folate intake and lung cancer risk in former smokers: a case-control analysis. Cancer Epidemiol Biomarkers Prev 12, 980-986, 2003.
12. Eichholzer M, Luthy J, Moser U, and Fowler B: Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence. Swiss Med Wkly 131, 539-549, 2001.
13. Mayne ST and Navarro SA: Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humans. J Nutr 32, S3467-S3470, 2002.
14. Molloy AM and Scott JM: Folates and prevention of disease. Public Health Nutr 4, 601-609, 2001.
15. Steinmaus CM, Nunez S, and Smith AH: Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol 151, 693-702, 2000.
16. Zeegers MR, Goldbohm RA, and van den Brandt PA: Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Cancer Epidemiol Biomarkers Prev 10, 1121-1128, 2001.
17. Zeegers MP, Kellen E, Buntinx F, and van den Brandt PA: The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review. World J Urol 21, 392-401, 2004.
18. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, et al.: Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol 152, 1145-1153, 2000.
19. Helzlsouer KJ, Comstock GW, and Morris JS: Selenium, lycopene, alpha-tocopherol, beta-carotene, retinol, and subsequent bladder cancer. Cancer Res 49, 6144-6148, 1989.
20. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, et al.: A data-based approach to diet questionnaire design and testing. Am J Epidemiol 124, 453-469, 1986.
21. Hartman AM, Block G, Chan W, Williams J, McAdams M, et al.: Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons. Nutr Cancer 25, 305-315, 1996.
22. Block G, Coyle LM, Hartman AM, and Scoppa SM: Revision of dietary analysis software for the Healthy Habits and History Questionnaire. Am J Epidemiol 39, 1190-1196, 1994.
23. U.S. Department of Agriculture, Agricultural Research Service: USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home 2001. http://www.nal.usda.gov/fnic/foodcomp
24. U.S. Department of Agriculture, Agricultural Research Service: Continuing Survey of Food Intakes by Individuals, 1994-96, 1998. CD-ROM 2000.
25. U.S. Department of Agriculture, Agricultural Research Service: Pyramid Servings Database for USDA Survey Food Codes, version 2.0. Community Nutrition Research Group 2004. http://www.ba.ars.usda. gov/cnrg/services/deload.html
26. Ames BN: DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutat Res 475, 7-20, 2001.
27. Schabath MB, Grossman HB, Delclos GL, Hernandez LM, Day RS, et al.: Dietary carotenoids and genetic instability modify bladder cancer risk. J Nutr 134, 3362-3369, 2004.
28. Willet WC: Nutritional Epidemiology. New York: Oxford University Press, 1998.
29. Hebert J and Rabat GC: Differences in dietary intake associated with smoking status. Eur J Clin Nutr 44, 185-193, 1990.