Dairy products, leanness, and head and neck squamous cell carcinoma

Head and Neck

Volumn 30, Issue 9, 2008, Pages 1193-1205

  Peters, Edward S ^a   Luckett, Brian G ^a   Applebaum, Katie M ^b,d   Marsit, Carmen J ^c   McClean, Michael D ^d   Kelsey, Karl T ^c  

^a Medical Center   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BROWN UNIVERSITY   (United States)

^d BOSTON UNIVERSITY   (United States)

Author keywords

Case control studies; Diet; Head and neck neoplasm; Obesity; epidemiology

Indexed keywords

TRACE ELEMENT;

ADULT; AGED; ARTICLE; CANCER RISK; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRUIT; HEAD AND NECK CARCINOMA; HUMAN; LEAN BODY WEIGHT; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; VEGETABLE;

ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; COMORBIDITY; CONFIDENCE INTERVALS; DAIRY PRODUCTS; DIET; FEMALE; HEAD AND NECK NEOPLASMS; HUMANS; INCIDENCE; MALE; MICRONUTRIENTS; MIDDLE AGED; PRIMARY PREVENTION; QUESTIONNAIRES; REFERENCE VALUES; RETROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION; SMOKING; THINNESS;

EID: 51949116282     PISSN: 10433074     EISSN: 10970347     Source Type: Journal    
DOI: 10.1002/hed.20846     Document Type: Article

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