Probiotic fermented milks: Present and future

International Journal of Dairy Technology

Volumn 62, Issue 4, 2009, Pages 472-483

  SÁnchez, Borja ^a   De Los Reyes Gavilán, Clara G ^a   Margolles, Abelardo ^a   Gueimonde, Miguel ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Dairy products; Fermented milks; Functional foods; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 70350169661     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00528.x     Document Type: Review

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