Selection and design of probiotics

International Journal of Food Microbiology

Volumn 50, Issue 1-2, 1999, Pages 45-57

  Klaenhammer, Todd R ^a   Kullen, Martin J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bifidobacterium; Lactic acid bacteria; Lactobacillus; Probiotics

Indexed keywords

PROBIOTIC AGENT;

BIOPROCESS; FOOD CONTROL; FOOD PRESERVATION; FOOD SAFETY; GENOME; LACTOBACILLUS; LACTOBACILLUS BIFIDUS; MICROBIOLOGY; MICROORGANISM; NONHUMAN; REVIEW;

BIFIDOBACTERIUM; LACTOBACILLUS; MICROBIOTA;

EID: 0032791643     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00076-8     Document Type: Article

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