Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8141-8147

  Peng, Youyuan ^a,b   Ye, Jiannong ^c   Kong, Jilie ^a  

^a FUDAN UNIVERSITY   (China)

^b QUANZHOU NORMAL UNIVERSITY   (China)

^c EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Electrochemical detection; Flavonoids; Perilla frutescens L.; Phenolic acids

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; PERILLA FRUTESCENS; PH; PLANT LEAF; PLANT SEED; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; PERILLA FRUTESCENS; PHENOLS; PLANT LEAVES; QUALITY CONTROL; SEEDS; SENSITIVITY AND SPECIFICITY;

PERILLA FRUTESCENS;

EID: 27644482821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051360e     Document Type: Article

References (31)

1. Shetty, K. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review. Process Biochem. 2004, 39, 789-803.
2. Harborne, J. B.; Williams, C. A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481-504.
3. Pitchersky, E.; Gang, D. R. Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends Plant Sci. 2000, 5, 459-445.
4. Douglas, C. J. Phenylpropanoid metabolism and lignin biosynthesis: from weeds to trees. Trends Plant Sci. 1996, 1, 171-178.
5. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant and prooxidant behavior of flavonoids: structure - activity relationships. Free Radical Biol. Med. 1997, 22, 749-760.
6. Lemanska, K.; Szymusiak, H.; Tyrakowsla, B.; Zielinski, R.; Soffers, A. E. M.; Rietens, I. M. C. M. The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones. Free Radical Biol. Med. 2001, 31, 869-881.
7. Henderson, B. E.; Ross, R. K.; Pike, M. C. Toward the primary prevention of cancer. Science 1991, 254, 1131-1138.
8. Renaud, S.; de Lorgeril, M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992, 339, 1523-1526.
9. Smith, M. A.; Perry, G.; Richey, P. L.; Sayre, L. M.; Anderson, V. E.; Beal, M. F.; Kowall, N. Oxidative damage in Alzheimer's. Nature 1996, 382, 120-121.
10. Peterson, J.; Dwyer, J. Flavonoids: dietary occurrence and biochemical activity. Nutr. Res. 1998, 18, 1995-2018.
11. Materska, M.; Perucka, I. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J. Agric. Food Chem. 2005, 53, 1750-1756.
12. Saito, M.; Hosoyama, H.; Ariga, T. Antiulcer activity of grape seed extract and procyanidins. J. Agric. Food Chem. 1998, 46, 1460-1464.
13. Sökmen, M.; Serkedjieva, J.; Daferera, D.; Gulluce, M.; Polissiou, M.; Tepe, B.; Akpulat, H. A.; Sahin, F.; Sokmen, A. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. J. Agric. Food Chem. 2004, 52, 3309-3312.
14. Mukherjee, S. K. A revision of Labiateae of the Indian empire. Records Bot. Surv., India 1940, 14, 186.
15. Liu, J. H.; Steigel, A.; Reininger, E.; Bauer, R. Two new prenylated 3-benzoxepin derivatives ascyclooxygenase inhibitors from Perilla frutescens var. acuta. J. Nat. Prod. 2000, 63, 403-405.
16. Nakamura, Y.; Ohio, Y.; Murakami, A.; Ohigashi, H. Superoxide scavenging activity of rosmarinic acid from Perilla frutescens Britton Var. acuta f. viridis. J. Agric. Food Chem. 1998, 46, 4545-4550.
17. Nakazawa, T.; Ohsawa, K. Metabolites of orally administered Perilla frutescens extract in rats and humans. Biol. Pharm. Bull. 2000, 23, 122-127.
18. Ishikura, N. Anthocyanins and flavones in leaves and seeds of Perilla plant. Agric. Biol. Chem. 1981, 45, 1855-1860.
19. Aritomi, M.; Kumori, T.; Kawasaki, T. Cyanogenic glycosides in leaves of Perilla frutescens var. acuta. Phytochemistry 1985, 24, 2438-2439.
20. Masahiro, T.; Risa, M.; Harutaka, Y. Novel antioxidants isolated from Perilla frutescens Britt. var. crispa (Thunb) Hand.-Mazz. Biosci., Biotechnol., Biochem. 1996, 60, 1093.
21. Osakabe, N.; Yasuda, A.; Natsume, M.; Sanbongi, C.; Kato, Y.; Osawa, T.; Yoshikawa, T. Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (Ips)-induced liver injury in D-galactosamine (D-galn) sensitized mice. Free Radical Biol. Med. 2002, 33, 798-806.
22. Makino, T.; Furuta, Y.; Wakushima, H.; Fujii, H.; Saito, K.; Kano, Y. Anti-allergic effect of Perilla frutescens and its active constituents. Phytother. Res. 2003, 17, 240-243.
23. Miliauskas, G.; van Beek, T. A.; de Waard, P.; Venskutonis, R. P.; Sudholter, E. J. R. Identification of radical scavenging compounds in Rhaponticum carthamoides by means of LC-DAD-SPE-NMR. J. Nat. Prod. 2005, 68, 168-172.
24. Proestos, C.; Chorlanopoulos, N.; Nychas, G. J. E., Komaitis, M. RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. J. Agric. Food Chem. 2005, 53, 1190-1195.
25. Fang, Y. Z.; Fang, X. M.; Ye, J. N. Determination of polyhydroxy antibiotics by capillary electrophoresis with amperometric detection at a copper electrode. Chem. J. Chin. Univ. 1995, 16, 1514-1518.
26. Ye, J. N.; Baldwin, R. P. Determination of amino acids and peptides by capillary electrophoresis and electrochemical detection at a copper electrode. Anal. Chem. 1994, 66, 2669-2674.
27. Tusda, T.; Nomura, K.; Nakagawa G. Open-tubular microcapillary liquid-chromatography with elctroosmosis flow using a UV detector. J. Chromatogr. 1982, 248, 241-247.
28. Parejo, I.; Viladomat, F.; Bastida, J.; Codina, C. Development and validation of a high-performance liquid chromatographic method for the analysis of antioxidative phenolic compounds in fennel using a narrow bore reversed phase C18 column. Anal. Chim. Acta 2004, 512, 271-280.
29. Torre-Carbot, K. D. L.; Jauregui, O.; Gimeno, E.; Castellote, A. I.; Lamuela-Raventoas, R. M.; Loapez-Sabater, M. C. Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. J. Agric. Food Chem. 2005, 53, 4331-4340.
30. Liang, H. R.; Siren, H.; Riekkola, M. L.; Vuorela, P.; Vuorela, H.; Hiltunen, R. Optimized separation of pharmacologically active flavonoids from Epimedium species by capillary electrophoresis. J. Chromatogr. A 1996, 746, 123-129.
31. Nakamura, Y.; Ohto, Y.; Murakami, A.; Ohigashi, H. Superoxide scavenging activity of rosmarinic acid from Perilla frutescens Britton Var. acuta f. viridis. J. Agric. Food Chem. 1998, 46, 4545-4550.