Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1379-1382

  Luo, Xiao Dong ^a   Basile, Margaret J ^b   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

(+) catechin; (+) gallocatechin; ( ) epicatechin; ( ) epigallocatechin; Antioxidants; Caimito; Chrysophyllum cainito; Gallic acid; Isoquercitrin; Myricitrin; Polyphenols; Quercetin; Quercitrin; Sapotaceae; Star apple

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; FLAVONE DERIVATIVE; GALLIC ACID; GALLOCATECHIN; HEXANE; ISOQUERCITRIN; METHANOL; MYRICETIN; MYRICETIN 3 RHAMNOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOLS; QUERCETIN; QUERCITRIN; DRUG DERIVATIVE; FLAVONOID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; CHRYSOPHYLLUM CAINITO; DRUG STRUCTURE; EXTRACTION; FRUIT; SAPOTACEAE; TROPIC CLIMATE;

CHRYSOPHYLLUM; CHRYSOPHYLLUM CAINITO; MALUS X DOMESTICA; SAPOTACEAE;

ANTIOXIDANTS; CATECHIN; CHROMATOGRAPHY; FLAVONOIDS; FRUIT; GALLIC ACID; PHENOLS; PLANT EXTRACTS; POLYMERS; QUERCETIN; SAPOTACEAE; TROPICAL CLIMATE;

EID: 0037070322     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011178n     Document Type: Article

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