메뉴 건너뛰기




Volumn 18, Issue 3, 2009, Pages 245-265

Amino acid and fatty acid composition of cultured beluga (Huso huso) of different ages

Author keywords

[No Author keywords available]

Indexed keywords


EID: 69249225305     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850902758586     Document Type: Article
Times cited : (31)

References (57)
  • 1
    • 34547195199 scopus 로고    scopus 로고
    • Fingerling production and release for stock enhancement of sturgeon the Southern Caspian Sea: An overview
    • Abdolhay, H. A., and Tahori, H. B. 2006. Fingerling production and release for stock enhancement of sturgeon the Southern Caspian Sea: An overview. J. Appl. Ichthyol. 22: 125-131.
    • (2006) J. Appl. Ichthyol , vol.22 , pp. 125-131
    • Abdolhay, H.A.1    Tahori, H.B.2
  • 2
    • 0029027238 scopus 로고
    • Fatty acid composition of some Malaysian fresh water fish
    • Abd Rahman, S., Osman, T. S. H., Hassan, O., and Daud, N. M. 1995. Fatty acid composition of some Malaysian fresh water fish. Food Chem. 54: 45-49.
    • (1995) Food Chem , vol.54 , pp. 45-49
    • Abd Rahman, S.1    Osman, T.S.H.2    Hassan, O.3    Daud, N.M.4
  • 3
    • 0000449961 scopus 로고
    • Some commercial Atlantic herring oils; fatty acid composition
    • Ackman, R. G., and Eaton, C. A. 1966. Some commercial Atlantic herring oils; fatty acid composition. J. Fish Res. Board Can. 23: 991-1006.
    • (1966) J. Fish Res. Board Can. , vol.23 , pp. 991-1006
    • Ackman, R.G.1    Eaton, C.A.2
  • 4
    • 0003164520 scopus 로고    scopus 로고
    • Comparison of essential amino acid requirements with A/E ratio among fish species
    • Akiyama, T., Oohara, I., and Yamamoto, T. 1997. Comparison of essential amino acid requirements with A/E ratio among fish species. Fish. Sci. 63: 963-970.
    • (1997) Fish. Sci , vol.63 , pp. 963-970
    • Akiyama, T.1    Oohara, I.2    Yamamoto, T.3
  • 5
    • 0345983312 scopus 로고    scopus 로고
    • Meat quality of reared fish: Nutritional aspects. Ital
    • Amerio, M., Ruggi, C., and Badini, C. 1996. Meat quality of reared fish: nutritional aspects. Ital. J. Food Sci. 3: 221-229.
    • (1996) J. Food Sci , vol.3 , pp. 221-229
    • Amerio, M.1    Ruggi, C.2    Badini, C.3
  • 6
    • 84870767152 scopus 로고    scopus 로고
    • 18th ed.. Gaithersburg, MD: Association of Official Analytical Chemists
    • AOAC. 2005. Official Methods of Analysis. 18th ed.. Gaithersburg, MD: Association of Official Analytical Chemists.
    • (2005) Official Methods of Analysis
  • 7
    • 0035127295 scopus 로고    scopus 로고
    • Essential fatty acids in aquatic ecosystem: A crucial link between diet and human health and evolution
    • Arts, M. T., Ackman, R. G., and Holub, B. J. 2001. Essential fatty acids in aquatic ecosystem: A crucial link between diet and human health and evolution. Can. J. Fish Aquat. Sci. 58: 122-137.
    • (2001) Can. J. Fish Aquat. Sci , vol.58 , pp. 122-137
    • Arts, M.T.1    Ackman, R.G.2    Holub, B.J.3
  • 9
    • 0027516689 scopus 로고
    • Role of protein synthesis in amino acid catabolism
    • Benevenga, N. J., Gahl, M. J., and Blemings, K. P. 1993. Role of protein synthesis in amino acid catabolism. J. Nutr. 123: 332-336.
    • (1993) J. Nutr , vol.123 , pp. 332-336
    • Benevenga, N.J.1    Gahl, M.J.2    Blemings, K.P.3
  • 10
    • 21344440482 scopus 로고    scopus 로고
    • Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss
    • Blanchet, C., Lucas, M., Julien, P., Morin, R., Gingras, S., and Dewailly, É. 2005. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Lipids 40(5): 529-531.
    • (2005) Lipids , vol.40 , Issue.5 , pp. 529-531
    • Blanchet, C.1    Lucas, M.2    Julien, P.3    Morin, R.4    Gingras, S.5    Dewailly, É.6
  • 11
    • 0032873067 scopus 로고    scopus 로고
    • Seasonal changes of zinc, copper and iron in gilthead sea bream (Sparus aurata) fed fortified diets
    • Carpene, E., Serra, R., Manera, M., and Isani, G. 1999. Seasonal changes of zinc, copper and iron in gilthead sea bream (Sparus aurata) fed fortified diets. Biol. Trace Elem. Res. 69(2): 121-139.
    • (1999) Biol. Trace Elem. Res , vol.69 , Issue.2 , pp. 121-139
    • Carpene, E.1    Serra, R.2    Manera, M.3    Isani, G.4
  • 12
    • 0035687737 scopus 로고    scopus 로고
    • The culture of sturgeons in Russia: Production of juveniles for stocking and meat for human consumption
    • Chebanov, M., and Billard, R. 2001. The culture of sturgeons in Russia: Production of juveniles for stocking and meat for human consumption. Aquat. Living Resour. 14: 375-381.
    • (2001) Aquat. Living Resour , vol.14 , pp. 375-381
    • Chebanov, M.1    Billard, R.2
  • 13
    • 0001752525 scopus 로고
    • Differentiation of cultured and wild sturgeon (Acipenser oxyrinchus desotoi) based on fatty acid composition
    • Chen, I. C., Chapman, F. A., Wei, C. I., Portier, K. M., and Keefe, S. F. 1995. Differentiation of cultured and wild sturgeon (Acipenser oxyrinchus desotoi) based on fatty acid composition. J. Forensic Sci. 60(3): 631-635.
    • (1995) J. Forensic Sci , vol.60 , Issue.3 , pp. 631-635
    • Chen, I.C.1    Chapman, F.A.2    Wei, C.I.3    Portier, K.M.4    Keefe, S.F.5
  • 14
    • 0345129989 scopus 로고    scopus 로고
    • Randomized clinical outcome study of critically ill patients given glutamine supplemented enteral nutrition
    • Christina, J., Palmer, A., and Griffiths, R. D. 1999. Randomized clinical outcome study of critically ill patients given glutamine supplemented enteral nutrition. Nutrition 15: 108-115.
    • (1999) Nutrition , vol.15 , pp. 108-115
    • Christina, J.1    Palmer, A.2    Griffiths, R.D.3
  • 15
    • 0012761549 scopus 로고    scopus 로고
    • Synthetic amino acids may improve performance, reduce nitrogen excretion
    • Cromwell, G. L. 1996. Synthetic amino acids may improve performance, reduce nitrogen excretion. Feedstuffs 68:12-19.
    • (1996) Feedstuffs , vol.68 , pp. 12-19
    • Cromwell, G.L.1
  • 16
    • 1942510593 scopus 로고    scopus 로고
    • Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula zunasi Bleeker
    • Deng, S. G., Peng, Z. Y., Chen, F., Yang, P., and Wu, T. 2004. Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula zunasi Bleeker. Food Chem. 87: 97-102.
    • (2004) Food Chem , vol.87 , pp. 97-102
    • Deng, S.G.1    Peng, Z.Y.2    Chen, F.3    Yang, P.4    Wu, T.5
  • 17
    • 0026452917 scopus 로고
    • Postoperative changes in hepatic, intestinal, splenic and muscle fluxes of amino acids and ammonia in pigs
    • Deutz, N. E. P., Reijven, P. L. M., Athanasas, G., and Soeters, P. B. 1992. Postoperative changes in hepatic, intestinal, splenic and muscle fluxes of amino acids and ammonia in pigs. Clin. Sci. 83: 607-614.
    • (1992) Clin. Sci , vol.83 , pp. 607-614
    • Deutz, N.E.P.1    Reijven, P.L.M.2    Athanasas, G.3    Soeters, P.B.4
  • 18
    • 36649001608 scopus 로고    scopus 로고
    • Preliminary observations of physiological responses to acute handling and confinement in juvenile Beluga Huso huso
    • Falahatkar, B., and Barton, B. A. 2007. Preliminary observations of physiological responses to acute handling and confinement in juvenile Beluga Huso huso. Aquaculture Research 38: 1786-1789.
    • (2007) Aquaculture Research , vol.38 , pp. 1786-1789
    • Falahatkar, B.1    Barton, B.A.2
  • 19
    • 0001811524 scopus 로고    scopus 로고
    • Arachidonic acid, neurotrauma and neurodegenerative disease
    • Biochemistry, Physiology, and Behavioral Neurobiology. Yeuda, S., and Mostofsky, D. I. (Eds.). New York: Humana Press, Inc
    • Farooqui, A. A., Rosenberg, T. A., and Horrocks, L. A. 1997. Arachidonic acid, neurotrauma and neurodegenerative disease. In: Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Yeuda, S., and Mostofsky, D. I. (Eds.). New York: Humana Press, Inc. pp. 277-295.
    • (1997) Handbook of Essential Fatty Acid Biology , pp. 277-295
    • Farooqui, A.A.1    Rosenberg, T.A.2    Horrocks, L.A.3
  • 20
    • 0003651943 scopus 로고
    • Rome: Food and Agriculture Organization/World Health Organization
    • FAO/WHO Expert Consultation. 1990. Protein Quality Evaluation. Rome: Food and Agriculture Organization/World Health Organization.
    • (1990) Protein Quality Evaluation
  • 21
    • 0003511589 scopus 로고
    • Protein Quality Evaluation. Report of the Joint FAO/WHO Expert Consultation
    • Rome: Food and Agriculture Organization of the United Nations
    • FAO/WHO. (1991) Protein Quality Evaluation. Report of the Joint FAO/WHO Expert Consultation. Food and Nutrition Paper 51. Rome: Food and Agriculture Organization of the United Nations.
    • (1991) Food and Nutrition Paper , pp. 51
  • 22
    • 0028123473 scopus 로고
    • Dietary indices of atherogenicity and thrombogenicity and ischemic heart disease risk: The Caerphilly Prospective Study
    • Fehily, A. M., Pickering, J. E., Yarnell, J. W. G., and Elwood, P. C. 1994. Dietary indices of atherogenicity and thrombogenicity and ischemic heart disease risk: The Caerphilly Prospective Study. Br. J. Nutr. 71: 249-251.
    • (1994) Br. J. Nutr , vol.71 , pp. 249-251
    • Fehily, A.M.1    Pickering, J.E.2    Yarnell, J.W.G.3    Elwood, P.C.4
  • 23
    • 0036864788 scopus 로고    scopus 로고
    • The metabolic basis of arginine nutrition and pharmacotherapy
    • Flynn, N. E., Meininger, C. J., Haynes, T. E., and Wu, G. 2002. The metabolic basis of arginine nutrition and pharmacotherapy. Biomed. Pharmacother. 56: 427-438.
    • (2002) Biomed. Pharmacother , vol.56 , pp. 427-438
    • Flynn, N.E.1    Meininger, C.J.2    Haynes, T.E.3    Wu, G.4
  • 24
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., Lees, M., and Sloan-Stanley, G. H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
    • (1957) J. Biol. Chem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloan-Stanley, G.H.3
  • 25
    • 0000991844 scopus 로고    scopus 로고
    • Age-size influence on tissue-Lipid quality of the sturgeon Acipenser naccari from intensive culture
    • Garcia-Gallego, M., Sanz, A., Domezain, A., and De la Higuera, M. 1999. Age-size influence on tissue-Lipid quality of the sturgeon Acipenser naccari from intensive culture. J. Appl. Ichthyol. 15:261-264.
    • (1999) J. Appl. Ichthyol , vol.15 , pp. 261-264
    • Garcia-Gallego, M.1    Sanz, A.2    Domezain, A.3    De La Higuera, M.4
  • 27
    • 0001032025 scopus 로고
    • Proximate and amino acid composition of the roe and muscle of selected marine species
    • Iwasaki M., and Harada, R. 1985. Proximate and amino acid composition of the roe and muscle of selected marine species. J. Food Sci. 50: 1585-1587.
    • (1985) J. Food Sci , vol.50 , pp. 1585-1587
    • Iwasaki, M.1    Harada, R.2
  • 28
    • 0010274047 scopus 로고
    • Chemical composition and protein quality of some Southern New England marine species
    • Jhaveri, S. N., Karakoltsidis, P. A., Montecalvo, J., and Constantinides, S. M. 1984. Chemical composition and protein quality of some Southern New England marine species. J. Food Sci. 49: 110-113.
    • (1984) J. Food Sci , vol.49 , pp. 110-113
    • Jhaveri, S.N.1    Karakoltsidis, P.A.2    Montecalvo, J.3    Constantinides, S.M.4
  • 29
    • 4644319414 scopus 로고    scopus 로고
    • Dietary evaluation of Mediterranean fish and mollusc pan-fried in virgin olive oil
    • Kalogeropoulos, N., Andrikopoulos, N. K., and Hassapidou, M. 2004. Dietary evaluation of Mediterranean fish and mollusc pan-fried in virgin olive oil. J. Sci. Food Agric. 84: 1750-1758.
    • (2004) J. Sci. Food Agric , vol.84 , pp. 1750-1758
    • Kalogeropoulos, N.1    Rikopoulos, N.K.2    Hassapidou, M.3
  • 30
    • 84994114939 scopus 로고    scopus 로고
    • Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)
    • Kaya, Y., Turan, H., and Erdem, M. E. 2007. Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). Int. J. Food Sci. Nutri. 1-8.
    • (2007) Int. J. Food Sci. Nutri , pp. 1-8
    • Kaya, Y.1    Turan, H.2    Erdem, M.E.3
  • 31
    • 10644264554 scopus 로고    scopus 로고
    • Age, ration level, and exercise affect the fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) muscle differently
    • Kiessling, A., Pickova, J., Eales, J. G., Dosanjh, B., and Higgs, D. 2005. Age, ration level, and exercise affect the fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture 243: 345-356.
    • (2005) Aquaculture , vol.243 , pp. 345-356
    • Kiessling, A.1    Pickova, J.2    Eales, J.G.3    Dosanjh, B.4    Higgs, D.5
  • 32
    • 0035035647 scopus 로고    scopus 로고
    • Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
    • Kiessling, A., Pickova, J., Johansson, L., Åsgård, T., Storebakken, T., and Kiessling, K-H. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem. 73: 271-284.
    • (2001) Food Chem , vol.73 , pp. 271-284
    • Kiessling, A.1    Pickova, J.2    Johansson, L.3    Åsgård, T.4    Storebakken, T.5    Kiessling, K.-H.6
  • 33
    • 0034691929 scopus 로고    scopus 로고
    • Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus
    • Kim, J. D., and Lall, S. P. 2000. Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus). Aquaculture 187: 367-373.
    • (2000) Aquaculture , vol.187 , pp. 367-373
    • Kim, J.D.1    Lall, S.P.2
  • 34
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton, P. M., and Harris, W. S. 2002. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106: 2747-2757.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Kris-Etherton, P.M.1    Harris, W.S.2
  • 35
    • 33644984346 scopus 로고    scopus 로고
    • Amino acids composition difference and nutritive evaluation of the muscle of five species of marine fish, Pseudosciaena crocea (Large yellow croaker), Lateolabrax japonicus (common sea perch), Pagrosomus major (red seabream), Seriola dumerili (Dumeril’s amberjack) and Hapalogenys nitens (black grunt) from Xiamen Bay of China
    • Limin, L., Feng, X., and Jing, H. 2006. Amino acids composition difference and nutritive evaluation of the muscle of five species of marine fish, Pseudosciaena crocea (large yellow croaker), Lateolabrax japonicus (common sea perch), Pagrosomus major (red seabream), Seriola dumerili (Dumeril’s amberjack) and Hapalogenys nitens (black grunt) from Xiamen Bay of China. Aqua. Nutri. 12: 53-59.
    • (2006) Aqua. Nutri. , vol.12 , pp. 53-59
    • Limin, L.1    Feng, X.2    Jing, H.3
  • 36
    • 84920059058 scopus 로고    scopus 로고
    • Care requirements in the addition of lipids in diets for fish and their importance to man-Part II
    • Martino, R. C. 2003. Care requirements in the addition of lipids in diets for fish and their importance to man-Part II. Panor. Aqüic. 75: 58-60 (in Portuguese).
    • (2003) Panor. Aqüic. , vol.75 , pp. 58-60
    • Martino, R.C.1
  • 37
    • 1842684411 scopus 로고    scopus 로고
    • Effect of g-irradiation on amino acids content of baby food proteins
    • Matloubi, H., Aflaki, F., and Hadjiezadegan, M. 2004. Effect of g-irradiation on amino acids content of baby food proteins. J. Food Compos. Anal. 17: 133-139.
    • (2004) J. Food Compos. Anal , vol.17 , pp. 133-139
    • Matloubi, H.1    Aflaki, F.2    Hadjiezadegan, M.3
  • 38
    • 34547236028 scopus 로고    scopus 로고
    • Effects of feeding rate and frequency on growth performance of yearling great sturgeon, Huso huso
    • Mohseni, M., Pourkazemi, M., Bahmani, M., Falahatkar, B., Pourali, H.R., and Salehpour, M. 2006. Effects of feeding rate and frequency on growth performance of yearling great sturgeon, Huso huso. J. Appl. Ichthyol. 22: 278-282.
    • (2006) J. Appl. Ichthyol , vol.22 , pp. 278-282
    • Mohseni, M.1    Pourkazemi, M.2    Bahmani, M.3    Falahatkar, B.4    Pourali, H.R.5    Salehpour, M.6
  • 39
    • 2442436600 scopus 로고    scopus 로고
    • Modifications of protein and amino acid metabolism during inflammation and immune system activation
    • Nathalie, L. F., Delphine, M., and Christiane, O. 2004. Modifications of protein and amino acid metabolism during inflammation and immune system activation. Livestock Prod. Sci. 87: 37-45.
    • (2004) Livestock Prod. Sci. , vol.87 , pp. 37-45
    • Nathalie, L.F.1    Delphine, M.2    Christiane, O.3
  • 40
    • 0003848534 scopus 로고
    • National Research Council, USA, Washington, DC: National Academy Press
    • National Research Council, USA. 1993. Nutrient Requirements of Warmwater Fishes and Shellfishes. Washington, DC: National Academy Press. 114 p.
    • (1993) Nutrient Requirements of Warmwater Fishes and Shellfishes , pp. 114
  • 41
    • 0035109952 scopus 로고    scopus 로고
    • Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
    • Osman, H., Suriah, A. R., and Law, E. C. 2001. Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chem. 73: 55-60.
    • (2001) Food Chem , vol.73 , pp. 55-60
    • Osman, H.1    Suriah, A.R.2    Law, E.C.3
  • 42
    • 32244449031 scopus 로고    scopus 로고
    • Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): A seasonal differentiation
    • Özyurt, G., and Polat, A. 2006. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): A seasonal differentiation. Eur. Food Res. Technol. 222: 316-320.
    • (2006) Eur. Food Res. Technol , vol.222 , pp. 316-320
    • Özyurt, G.1    Polat, A.2
  • 43
    • 0343088986 scopus 로고    scopus 로고
    • Composition of muscle tissue of farmed sturgeon with particular reference to lipidic content
    • Paleari, A., Beretta, G., Grimaldi, P., and Vaini, F. 1997. Composition of muscle tissue of farmed sturgeon with particular reference to lipidic content. J. Appl. Ichthyol. 13: 63-66.
    • (1997) J. Appl. Ichthyol , vol.13 , pp. 63-66
    • Paleari, A.1    Beretta, G.2    Grimaldi, P.3    Vaini, F.4
  • 45
    • 33746870011 scopus 로고    scopus 로고
    • Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
    • Sanchez-Alonso, I., Jiménez-Escrig, A., Saura-Calixto, F., and Borderías, A. J. 2007. Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. Food Chem. 101: 372-378.
    • (2007) Food Chem , vol.101 , pp. 372-378
    • Sanchez-Alonso, I.1    Jiménez-Escrig, A.2    Saura-Calixto, F.3    Borderías, A.J.4
  • 46
    • 0033939409 scopus 로고    scopus 로고
    • The protein digestibility-corrected amino acid score
    • Schaafsma, G. 2000. The protein digestibility-corrected amino acid score. J. Nutr. 130: 1865S-1867S.
    • (2000) J. Nutr. , vol.130 , pp. 1865S-1867S
    • Schaafsma, G.1
  • 47
    • 32644440257 scopus 로고    scopus 로고
    • Effects of dietary lipids on growth and fatty acid composition in Russian sturgeon (Acipenser gueldenstaedtii) juveniles
    • Sener, E., Yildiz, M., and Savas, E. 2005. Effects of dietary lipids on growth and fatty acid composition in Russian sturgeon (Acipenser gueldenstaedtii) juveniles. Turk. J. Vet. Anim. Sci. 29: 1101-1107.
    • (2005) Turk. J. Vet. Anim. Sci , vol.29 , pp. 1101-1107
    • Sener, E.1    Yildiz, M.2    Savas, E.3
  • 48
    • 0005983009 scopus 로고
    • Summary of NATO advanced research workshop on dietary n-3 and n-6 fatty acids: Biological effects and nutritional essentiality
    • Simopoulos, A. P. 1989. Summary of NATO advanced research workshop on dietary n-3 and n-6 fatty acids: Biological effects and nutritional essentiality. J. Nutr. 199: 512-528.
    • (1989) J. Nutr , vol.199 , pp. 512-528
    • Simopoulos, A.P.1
  • 49
    • 0002362712 scopus 로고
    • Chemical characteristics of fish caught in the northeast Pacific Ocean
    • Stansby, M. E. 1976. Chemical characteristics of fish caught in the northeast Pacific Ocean. Mar. Fish. Rev. 38(9): 1-11.
    • (1976) Mar. Fish. Rev , vol.38 , Issue.9 , pp. 1-11
    • Stansby, M.E.1
  • 50
    • 84994165562 scopus 로고    scopus 로고
    • Huso huso
    • Retrieved January 28, 2006, from
    • Sturgeon Specialist Group. (1996) Huso huso. In: IUCN 2004 Red List of Threatened Species. Retrieved January 28, 2006, from http://www.iucnredlist.org.
    • (1996) IUCN 2004 Red List of Threatened Species
  • 51
    • 0025950886 scopus 로고
    • Coronary heart disease: Seven dietary factors
    • Ulbricht, T. L. V., and Southgate, D. A. T. 1991. Coronary heart disease: Seven dietary factors. The Lancet 338(19): 985-994.
    • (1991) The Lancet , vol.338 , Issue.19 , pp. 985-994
    • Ulbricht, T.L.V.1    Southgate, D.2
  • 52
    • 20444392803 scopus 로고    scopus 로고
    • Fatty acid composition of a cultured sturgeon hybrid, Acipenser naccarii × Acipenser baerii
    • Vaccaro, A. M., Buffa, G., Messina, C. M., Santulli, A., and Mazzola, A. 2005. Fatty acid composition of a cultured sturgeon hybrid, Acipenser naccarii × Acipenser baerii. Food Chem. 93: 627-631.
    • (2005) Food Chem , vol.93 , pp. 627-631
    • Vaccaro, A.M.1    Buffa, G.2    Messina, C.M.3    Santulli, A.4    Mazzola, A.5
  • 54
    • 22244481025 scopus 로고    scopus 로고
    • Amino acid composition of fish meat after different frozen storage periods
    • Wesselinova, D. 2000. Amino acid composition of fish meat after different frozen storage periods. J. Aquat. Food Prod. Tech. 9: 41-48.
    • (2000) J. Aquat. Food Prod. Tech. , vol.9 , pp. 41-48
    • Wesselinova, D.1
  • 56
    • 34547152656 scopus 로고    scopus 로고
    • Quality assessment of various meat processing modes for meat from 2-year-old farmed Huso huso
    • Zareh, G., Porgholam, R., Shenavar, A., Jafari, A., and Saifzadeh, M. 2006. Quality assessment of various meat processing modes for meat from 2-year-old farmed Huso huso. J. Appl. Ichthyol. 22: 422-426.
    • (2006) J. Appl. Ichthyol , vol.22 , pp. 422-426
    • Zareh, G.1    Porgholam, R.2    Shenavar, A.3    Jafari, A.4    Saifzadeh, M.5
  • 57
    • 0034746931 scopus 로고    scopus 로고
    • Comparative study on nutritional value of Chinese and North American wild rice
    • Zhai, C. K., Lu, C. M., Zhang, X. Q., Sun, G. J., and Lorenz, K. J. 2001. Comparative study on nutritional value of Chinese and North American wild rice. J. Food Compos. Anal. 14: 371-382.
    • (2001) J. Food Compos. Anal , vol.14 , pp. 371-382
    • Zhai, C.K.1    Lu, C.M.2    Zhang, X.Q.3    Sun, G.J.4    Lorenz, K.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.