Effects of dietary lipids on growth and fatty acid composition in Russian sturgeon (Acipenser gueldenstaedtii) juveniles

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 5, 2005, Pages 1101-1107

  Şener, Erdal ^a   Yildiz, Mustafa ^a   Savaş, Esra ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Acipenser gueldenstaedtii; Dietary lipids; Fatty acid composition

Indexed keywords

ACIPENSER GUELDENSTAEDTII; GLYCINE MAX; HELIANTHUS;

EID: 32644440257     PISSN: 13000128     EISSN: 13000128     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Chebanov, M., Billard, R.: The culture of sturgeons in Russia: Production of juveniles for stocking and meat for human consumption. Aquat. Living Resour., 2001: 14: 375-381.
2. Williot, P., Sabeau L, Gessner, J., Arlati, G., Bronzi, P., Gulyas, T., Berni, P.: Sturgeon farming in Western Europe: Recent developments and perspectives. Aquat. Living Resour., 2001; 14: 367-374.
3. Nathanailides, C., Tsoumani, M., Papazogoly, A., Paschos, I.: Hatching time and post-hatch growth in Russian sturgeon Acipencer gueldenstaedtii. J. Appl. Ichthyol., 2002; 18: 651-654.
4. Hung, S.S.O., Lutes, P.B., Shqueir, A.A., Conte, F.S.: Effects of feeding rate and water temperature on growth of juvenile white sturgeon (Acipencer transmontanus). Aquaculture, 1993; 115: 297-303.
5. Xu, R., Hung, S.S.O., German, J.B.: White sturgeon tissue fatty acid compositions are affected by dietary lipids. J. Nutr., 1993; 123: 1685-1692.
6. Hung, S.S.O., Herold, M.A., Gawlicka, A., Noue, de la J.: Effects of dietary lipids on growth and fatty acid composition of white sturgeon (Acipencer transmontanus} larvae. Aquaculture (Abstracts Lipids and Fatty acids), 1998; 161: 333.
7. Deng, D.F., Hung, S.S.O., Conklin, D.E.: White sturgeon (Acipencer transmontanus} require both n-3 and n-6 fatty acids. Aquaculture (Abstracts Lipids and Fatty Acids), 1998; 161: 333-335.
8. Czesny, S., Dabrowski, K., Christensen, J.E., Eenennaam, J.V., Doroshov, S.; Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture 2000; 189: 145-153.
9. Gawlicia, A., Herold, M.A., Barrows, F.T., Noue, de la J., Hung, S.S.O.: Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipencer transmontanus) Larvae. J. Appl. Ichtyol., 2002; 18: 673-681.
10. Hung, S.S.O., Storebakken, T., Cul, Y., Tian, L., Einen, O.: High energy diets for white sturgeon (Acipencer transmontanus, Richardson). Aquacult. Nutr., 1997; 3: 281-286.
11. Lie, Ø., Flesh quality- the role of nutrition., Aquacult. Res., 2001; 32:341-348.
12. th edn.). In: W. Horwitz (Ed.), Washington, DC, USA, 1018 pp. 1980.
13. Halver, J.E.: Fish nutrition. Academic Press London, 713 pp. 1972.
14. Akyildiz, A.R.: Yemler bilgisi laboratuar kilavuzu. Ankara Universitesi Ziraat Fakültesi Yaymlari, Ankara, 358 s. 1968.
15. Ricker, W.E.: Growth Rates and Models. In: W.S Hoar, D.J. Randall, and J.R. Brett (Eds) Fish Physiology, VIII. Academic Press, New York, 1979.
16. Folch, J., Lees, M., Stanley, G.H.S.: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 1957; 226: 497-509.
17. Christie, W.W.: Lipid analysis. Pergamon Oxford, England, 1992.
18. Sümbüloǧlu, K., SümbülogJu, V.: Biyoistatistik. Hatipoǧlu Yayinlari., 53 (8. Baski). Hatipoǧlu Yaymevi, Ankara, 291s, 1998.
19. Kiessling, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T., Kiessling, K.H.: Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem., 2001; 73: 271-284.