Nutritional composition of cultured sturgeon (Acipenser spp.)

Journal of Food Composition and Analysis

Volumn 9, Issue 2, 1996, Pages 171-190

  Badiani, A ^a,c   Anfossi, P ^a   Fiorentini, L ^b   Gatta, P P ^a   Manfredini, M ^a   Nanni, N ^a   Stipa, S ^a   Tolomelli, B ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b University of Piacenza   (Italy)

^c Fac di Medicina Veterinaria   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENSER; ACIPENSER BAERII; ACIPENSER NACCARII; ACIPENSER TRANSMONTANUS;

EID: 16144366447     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0024     Document Type: Article

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