Randomized clinical outcome study of critically ill patients given glutamine-supplemented enteral nutrition

Nutrition

Volumn 15, Issue 2, 1999, Pages 108-115

  Jones, Christina ^a   Allan Palmer, T E ^a   Griffiths, Richard D ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Critically ill; Enteral nutrition; Glutamine; Intensive care; Nutrition; Outcome

Indexed keywords

GLUTAMINE; PROTINA G; PROTINA MP; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST CONTROL; CRITICAL ILLNESS; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ENTERIC FEEDING; FEMALE; HOSPITAL COST; HUMAN; INTENSIVE CARE UNIT; MALE; MALNUTRITION; MORBIDITY; MORTALITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

ADULT; CRITICAL ILLNESS; DOUBLE-BLIND METHOD; ENTERAL NUTRITION; GLUTAMINE; HEALTH CARE COSTS; HOSPITAL COSTS; HUMANS; INTENSIVE CARE; LENGTH OF STAY; PROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 0345129989     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(98)00172-5     Document Type: Article

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