Effect of γ-irradiation on amino acids content of baby food proteins

Journal of Food Composition and Analysis

Volumn 17, Issue 2, 2004, Pages 133-139

  Matloubi, H ^a   Aflaki, F ^a   Hadjiezadegan, M ^a  

^a Nuclear Research Center   (Iran)

Author keywords

Formulated food; HPLC; PTC amino acids; Irradiation

Indexed keywords

AMINO ACID DERIVATIVE; MINERAL; PHENYL ISOTHIOCYANATE; PROTEIN DERIVATIVE; STARCH; SUGAR; VEGETABLE OIL; VITAMIN;

AIR; ARTICLE; BABY FOOD; DERIVATIZATION; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MILK; PHASE SEPARATION; PROTEIN CONTENT; ROOM TEMPERATURE; SAMPLING; SYNTHESIS; WHEAT;

TRITICUM AESTIVUM;

EID: 1842684411     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.09.005     Document Type: Article

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