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Volumn 13, Issue 2, 1997, Pages 63-66

Composition of muscle tissue of farmed white sturgeon (Acipenser transmontanus) with particular reference to lipidic content

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENSER TRANSMONTANUS;

EID: 0343088986     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0426.1997.tb00102.x     Document Type: Article
Times cited : (15)

References (13)
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  • 2
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    • Burr, M. L.; Gilbert, J. F.; Holliday, R. M.; Elwood, P. C.; Fehily, A. M.; Rogers, S.; Sweetnam, P. M.; Deadman, N. M., 1989: Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (dart). The Lancet 1, 757.
    • (1989) The Lancet , vol.1 , pp. 757
    • Burr, M.L.1    Gilbert, J.F.2    Holliday, R.M.3    Elwood, P.C.4    Fehily, A.M.5    Rogers, S.6    Sweetnam, P.M.7    Deadman, N.M.8
  • 4
    • 1842292374 scopus 로고
    • Carcass proximate composition of juvenile white sturgeonAcipenser transmontanus
    • Hung, S. S. O.; Lutes, P. B.; Conte, F. S., 1987: Carcass proximate composition of juvenile white sturgeonAcipenser transmontanus. Comp. Biochem. Physiol. 88b, 1, 269.
    • (1987) Comp. Biochem. Physiol. , vol.88 B , Issue.1 , pp. 269
    • Hung, S.S.O.1    Lutes, P.B.2    Conte, F.S.3
  • 5
    • 0001475972 scopus 로고
    • Food lipids and fatty acids: Importance in food quality, nutrition, and health
    • Kinsella, J. E., 1988: Food lipids and fatty acids: importance in food quality, nutrition, and health. Food Technol. 42 (10), 124.
    • (1988) Food Technol. , vol.42 , Issue.10 , pp. 124
    • Kinsella, J.E.1
  • 6
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    • Growth of white sturgeon Acipenser transmontanus under hatchery conditions
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    • (1981) J. World Maric. Soc. , vol.12 , Issue.1 , pp. 113
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  • 7
    • 0001057581 scopus 로고
    • Science opens new horizons for marine lipids in human nutrition
    • Pigott, G. M.; Turker, B. W., 1987: Science opens new horizons for marine lipids in human nutrition. Food Review Int. 3, 1-2, 105.
    • (1987) Food Review Int. , vol.3 , Issue.1-2 , pp. 105
    • Pigott, G.M.1    Turker, B.W.2
  • 8
    • 84985225792 scopus 로고
    • Processing yields and proximate composition of culture white sturgeon (Acipenser transmontanus)
    • Price, R. J.; Hung, S. S. O.; Conte, F. S.; Strange, E. M., 1989: Processing yields and proximate composition of culture white sturgeon (Acipenser transmontanus). J. Food Sci. 54 (1), 216.
    • (1989) J. Food Sci. , vol.54 , Issue.1 , pp. 216
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  • 10
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    • Verona (Italy)12-13 October
    • Rosenthal, H.; Gessner, J., 1990: Status and prospects of sturgeon farming in Europe. Proc. 5th Inter. Conf. on Aquafarming. Verona (Italy)12-13 October. p. 145.
    • (1990) Proc. 5th Inter. Conf. on Aquafarming , pp. 145
    • Rosenthal, H.1    Gessner, J.2
  • 11
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    • Summary of the NATO advanced research workshop on dietary ω 3 and ω 6 fatty acids: Biological effects and nutritional essentiality
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  • 12
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    • Travia, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.