Analytical methodologies for the detection of β-lactam antibiotics in milk and feed samples

TrAC - Trends in Analytical Chemistry

Volumn 28, Issue 6, 2009, Pages 729-744

  Kantiani, Lina ^a   Farré, Marinella ^a   Barceló, Damiá ^a,b  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

^b UNIVERSITY OF GIRONA   (Spain)

Author keywords

Biosensor; Cephalosporin; Feed; Immunochemical technique; Liquid chromatography with mass spectrometry (LC MS); Liquid chromatography with tandem mass spectrometry (LC MS2); Microbial inhibition; Milk; Penicillin; lactam

Indexed keywords

ANIMALS; BIOSENSORS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DRUG PRODUCTS; FEEDING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SEWAGE TREATMENT PLANTS; SPECTROMETRY; VETERINARY MEDICINE;

CEPHALOSPORIN; IMMUNOCHEMICAL TECHNIQUES; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES; MICROBIAL INHIBITION; MILK; PENICILLIN;

ANTIBIOTICS;

AMOXICILLIN; AMPICILLIN; ANTIINFECTIVE AGENT; BETA LACTAM ANTIBIOTIC; CEFACETRILE; CEFALEXIN; CEFAPIRIN; CEFAZOLIN; CEFOPERAZONE; CEFQUINOME; CEFTIOFUR; CEPHALOSPORIN; CLOXACILLIN; DICLOXACILLIN; ERYTHROMYCIN; GENTAMICIN; NAFCILLIN; NEOMYCIN; OXACILLIN; PENICILLIN G; PENICILLIN V; SULFONAMIDE; TRIMETHOPRIM; TYLOSIN;

ANALYTIC METHOD; ANIMAL FOOD; ANTIBIOTIC SENSITIVITY; ARTICLE; DRUG DETERMINATION; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE POLARIZATION IMMUNOASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOCHEMISTRY; IMMUNOSENSOR; MICROBIOLOGICAL PARAMETERS; MICROORGANISM; MILK; NONHUMAN; OPTICAL BIOSENSOR; PRIORITY JOURNAL; SURFACE PLASMON RESONANCE;

EID: 68949135407     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2009.04.005     Document Type: Article

References (104)

1. Goto T., Ito Y., Yamada S., Matsumoto H., and Oka H. J. Chromatogr., A 1100 (2005) 193
2. Solomons I.A. J. Anim. Sci. 46 (1978) 1360
3. Tollefson L., and Miller M.A. J. AOAC Int. 83 (2000) 245
4. Pérez-Lozano P., García-Montoya E., Orriols A., Miñarro M., Ticó J.R., and Suñé-Negre J.M. J. Pharm. Biomed. Anal. 42 (2006) 192
5. Douša M., and Hosmanová R. J. Pharm. Biomed. Anal. 37 (2005) 373
6. De Baere S., and De Backer P. Anal. Chim. Acta 586 (2007) 319
7. Bogialli S., Capitolino V., Curini R., Di Corcia A., Nazzari M., and Sergi M. J. Agric. Food Chem. 52 (2004) 3286
8. Brown S.D. Drug Safe 31 (2008) 561
9. Ponvert C., Le Clainche L., de Blic J., Le Bourgeois M., Scheinmann P., and Paupe J. Pediatrics 104 (1999)
10. Grunwald L., and Petz M. Anal. Chim. Acta 483 (2003) 73
11. European Commission, Council Regulation (EEC) 90/167/EC, Off. J. Eur. Commun. (1990).
12. European Commission, Council Regulation (EEC). 2377/90/EC, Off. J. Eur. Commun. L224 (1990) 1.
13. European Commission, Commission Regulation (EEC) 92/675/EC, Off. J. Eur. Commun. 73 (1992) 8.
14. European Commission, Council Regulation (EEC) 93/256/EC, Off. J. Eur. Commun. L118 (1993) 64.
15. European Commission, Council Directive (EEC) 96/23/EC, Off. J. Eur. Commun. (http://europa.eu.int/eur-lex/lex/RECH_consolidated.do) (1996).
16. European Commission, Commission Decision (EEC) 2002/657/EC, Off. J. Eur. Commun. L221 (2002) 8.
17. Di Corcia A., and Nazzari M. J. Chromatogr., A 974 (2002) 53
18. Careri M., Bianchi F., and Corradini C. J. Chromatogr., A 970 (2002) 3
19. Stolker A.A.M., and Brinkman U.A.T. J. Chromatogr., A 1067 (2005) 15
20. Gentili A., Perret D., and Marchese S. Trends Anal. Chem. 24 (2005) 622
21. Ricci F., Volpe G., Micheli L., and Palleschi G. Anal. Chim. Acta 605 (2007) 111
22. Charm S.E., and Chi R. J. Assoc. Off. Anal. Chem. 71 (1988) 304
23. Van Eenennaam A.L., Cullor J.S., Perani L., Gardner I.A., Smith W.L., Dellinger J., Guterbock W.M., and Jensen L. J. Dairy Sci. 76 (1993) 3041
24. Nouws J.F.M., Van Egmond H., Loeffen G., Schouten J., Keukens H., Smulders I., and Stegeman H. Vet. Quarterly 21 (1999) 21
25. Bishop J.R., Bodine A.B., O'Dell G.D., and Janzen J.J. J. Dairy Sci. 67 (1984) 437
26. Bishop J.R., Bodine A.B., O'Dell G.D., and Janzen J.J. J. Dairy Sci. 68 (1985) 3031
27. Angelidis A.S., Farver T.B., and Cullor J.S. J. Food Prot. 62 (1999) 1183
28. Rauleder D.N., Zaadhof K.J., Märtlbauer E., and Schweizer L. Milchwissenschaft 59 (2004) 64
29. Althaus R., Peris C., Montero A., Torres A., and Molina P. Milchwissenschaft 57 (2002) 660
30. Molina M.P., Althaus R.L., Balasch S., Torres A., Peris C., and Fernandez N. J. Dairy Sci. 86 (2003) 1947
31. Althaus R., Berruga M.I., Montero A., Roca M., and Molina M.P. Anal. Chim. Acta 632 (2009) 156
32. Gustavsson E., and Sternesjö A. J. AOAC Int. 87 (2004) 614
33. Popelka P., Nagy J., Popelka P., Marcinĉák S., Różanska H., and Sokol J. Bull. Vet. Inst. Pulawy 48 (2004) 273
34. Kang J.H., Jin J.H., and Kondo F. J. Dairy Sci. 88 (2005) 908
35. Riediker S., Diserens J.M., and Stadler R.H. J. Agric. Food Chem. 49 (2001) 4171
36. Yamani M.I., Al-Kurdi L.M.A., Haddadin M.S.Y., and Robinson R.K. Food Control 10 (1999) 35
37. Scannella D., Neaves P., Keedy K., and Bell C. Int. Dairy J. 7 (1997) 93
38. Stead S.L., Ashwin H., Richmond S.F., Sharman M., Langeveld P.C., Barendse J.P., Stark J., and Keely B.J. Int. Dairy J. 18 (2008) 3
39. Nero L.A., De Mattos M.R., Beloti V., Barros M.A.F., and Franco B.D.G.D.M. Ciência e Tecnologia de Alimentos 27 (2007) 391
40. Litterio N.J., Calvinho L.F., Flores M.M., Tarabla H.D., and Boggio J.C. J. Vet. Med., Ser. A 54 (2007) 30
41. Ye X., Liu D., and Chen J. Trans. Chin. Soc. Agric. Eng. (Chinese) 21 (2005) 181
42. Molina M.P., Althaus R.L., Molina A., and Fernandez N. Int. Dairy J. 13 (2003) 821
43. Montero A., Althaus R.L., Molina A., Berruga I., and Molina M.P. Small Ruminant Res 57 (2005) 229
44. Berruga M.I., Rodriguez A., Rubio R., Gallego R., and Molina A. J. Dairy Sci. 91 (2008) 3917
45. Le Breton M.H., Savoy-Perroud M.C., and Diserens J.M. Anal. Chim. Acta 586 (2007) 280
46. Gaudin V., Maris P., Fuselier R., Ribouchon J.L., Cadieu N., and Rault A. Food Addit. Contam. 21 (2004) 422
47. De Silva A.P., Eilers J., and Zlokarnik G. Proc. Natl. Acad. Sci. USA 96 (1999) 8336
48. Li Q.S., Zhang S.L., and Yu J.T. Microchem. J. 52 (1995) 166
49. Chan P.H., Liu H.B., Chen Y.W., Chan K.C., Tsang C.W., Leung Y.C., and Wong K.Y. J. Am. Chem. Soc. 126 (2004) 4074
50. Ferrini A.M., Mannoni V., Carpico G., and Pellegrini G.E. J. Agric. Food Chem. 56 (2008) 784
51. Gustavsson E., Bjurling P., Degelaen J., and Sternesjö A. Food Agric. Immunol. 14 (2002) 121
52. Sternesjö A., and Gustavsson E. J. AOAC Int. 89 (2006) 832
53. Chan P.H., So P.K., Ma D.L., Zhao Y., Lai T.S., Chung W.H., Chan K.C., Yiu K.F., Chan H.W., Siu F.M., Tsang C.W., Leung Y.C., and Wong K.Y. J. Am. Chem. Soc. 130 (2008) 6351
54. Valtonen S.J., Kurittu J.S., and Karp M.T. J. Biomol. Screen. 7 (2002) 127
55. Ara J., Gans Z., Sweeney R., and Wolf B. J. Clin. Lab. Anal. 9 (1995) 320
56. Strasser A., Dietrich R., Usleber E., and Märtlbauer E. Anal. Chim. Acta 495 (2003) 11
57. Loomans E.E.M.G., Van Wiltenburg J., Koets M., and Van Amerongen A. J. Agric. Food Chem. 51 (2003) 587
58. Grubelnik A., Padeste C., and Tiefenauer L. Food Agric. Immunol. 13 (2001) 161
59. Adrian J., Pinacho D.G., Granier B., Diserens J.M., Sánchez-Baeza F., and Marco M.P. Anal. Bioanal. Chem. 391 (2008) 1703
60. FitzGerald S.P., O'Loan N., McConnell R.I., Benchikh E.L.O., and Kane N.E. J. AOAC Int. 90 (2007) 334
61. Li T.Z., Sun Y.H., and Xi W.D. Chem. J. Chin. Univ. (Chinese) 29 (2008) 473
62. Okerman L., De Wasch K., Van Hoof J., and Smedts W. J. AOAC Int. 86 (2003) 236
63. Setford S.J., Van Es R.M., Blankwater Y.J., and Kröger S. Anal. Chim. Acta 398 (1999) 13
64. Meyer U.J., Zhi Z.L., Loomans E., Spener F., and Meusel M. Analyst (Cambridge, UK) 124 (1999) 1605
65. Zhi Z.L., Meyer U.J., Van den Bedem J.W., and Meusel M. Anal. Chim. Acta 442 (2001) 207
66. Wu H., Yang W., and Ma J. Chem. Bull. (Chinese) 71 (2008) 394
67. Thavarungkul P., Dawan S., Kanatharana P., and Asawatreratanakul P. Biosens. Bioelectron. 23 (2007) 688
68. Cacciatore G., Petz M., Rachid S., Hakenbeck R., and Bergwerff A.A. Anal. Chim. Acta 520 (2004) 105
69. Dillon P., Daly S., Browne J., Manning B., O'Kennedy R., and Van Amerongen A. Proc. SPIE 4876 (2002) 911
70. Gaudin V., Fontaine J., and Maris P. Anal. Chim. Acta 436 (2001) 191
71. Gustavsson E., Degelaen J., Bjurling P., and Sternesjö A. J. Agric. Food Chem. 52 (2004) 2791
72. Jiang Z., Li Y., Liang A., and Qin A. Luminescence 23 (2008) 157
73. Cutting J.H., Kiessling W.M., Bond F.L., McCarron J.E., Kreuzer K.S., Hurlbut J.A., and Sofos J.N. J. AOAC Int. 78 (1995) 663
74. Cutting J.H., Hurlbut J.A., and Sofos J.N. J. AOAC Int. 80 (1997) 951
75. Santos S.M., Henriques M., Duarte A.C., and Esteves V.I. Talanta 71 (2007) 731
76. Dasenbrock C.O., and LaCourse W.R. Anal. Chem. 70 (1998) 2415
77. LaCourse W.R., and Dasenbrock C.O. J. Pharm. Biomed. Anal. 19 (1999) 239
78. Gamba V., and Dusi G. Anal. Chim. Acta 483 (2003) 69
79. Benito-Peña E., Urraca J.L., and Moreno-Bondi M.C. J. Pharm. Biomed. Anal. 49 (2009) 289
80. Rabbolini S., Verardo E., Da Col M., Gioacchini A.M., and Traldi P. Rapid Commun. Mass Spectrom. 12 (1998) 1820
81. Heller D.N., and Ngoh M.A. Rapid Commun. Mass Spectrom. 12 (1998) 2031
82. Daeseleire E., De Ruyck H., and Van Renterghem R. Analyst (Cambridge, UK) 125 (2000) 1533
83. Sørensen L.K., and Snor L.K. J. Chromatogr., A 882 (2000) 145
84. Marchetti M., Schwaiger I., and Schmid E.R. Anal. Bioanal. Chem. 371 (2001) 64
85. Riediker S., and Stadler R.H. Anal. Chem. 73 (2001) 1614
86. Bruno F., Curini R., Di Corcia A., Nazzari M., and Samperi R. J. Agric. Food Chem. 49 (2001) 3463
87. Holstege D.M., Puschner B., Whitehead G., and Galey F.D. J. Agric. Food Chem. 50 (2002) 406
88. Keever J., Voyksner R.D., and Tyczkowska K.L. J. Chromatogr., A 794 (1998) 57
89. Becker M., Zittlau E., and Petz M. Eur. Food Res. Technol. 217 (2003) 449
90. Makeswaran S., Patterson I., and Points J. Anal. Chim. Acta 529 (2005) 151
91. Tyczkowska K.L., Voyksner R.D., Straub R.F., and Aronson A.L. J. AOAC Int. 77 (1994) 1122
92. Martins Jr. H.A., Kussumi T.A., Wang A.Y., and Lebre D.T. J. Braz. Chem. Soc. 18 (2007) 397
93. Turnipseed S.B., Andersen W.C., Karbiwnyk C.M., Madson M.R., and Miller K.E. Rapid Commun. Mass Spectrom. 22 (2008) 1467
94. Stolker A.A.M., Rutgers P., Oosterink E., Lasaroms J.J.P., Peters R.J.B., Van Rhijn J.A., and Nielen M.W.F. Anal. Bioanal. Chem. 391 (2008) 2309
95. L. Kantiani, M. Farré, M. Sibum, C. Postigo, M. López de Alda, D. Barceló, Anal. Chem. (2009) (submitted).
96. Food Safety Authority of Ireland, Rapid test kits for the detection of antibiotics and sulphonamides in milk (accessed in http://fsai.ie, 2002).
97. DSM Food Specialties (http://www.dsm.com/en_US/html/dfs/dairy-home.htm) (accessed during February 2009).
98. Copan Italia SPA (http://www.copanswabs.com/products/cmt/aboutcmt.php) (accessed during February 2009).
99. AIM Bavaria (http://www.aimbavaria.com/information/detection/index.htm) (accessed during February 2009).
100. Charm Sciences Inc. (http://www.charm.com) (accessed during February 2009).
101. Sternesjö A., and Johnsson G. J. Food Prot. 61 (1998) 808
102. Salter R.S., Conaway D., and Markovsky R. J. AOAC Int. 91 (2008) 675
103. IDEXX Laboratories Inc. (http://www.idexx.com/dairy/snap/) (accessed during February 2009).
104. Becker M., Zittlau E., and Petz M. Anal. Chim. Acta 520 (2004) 19