Analysis of β-lactam antibiotics in incurred raw milk by rapid test methods and liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4171-4176

  Riediker, Sonja ^a   Diserens, Jean Marc ^a   Stadler, Richard H ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

lactam antibiotics; Field tests; Food analysis; LC MS; Rapid screening test; Raw milk; Stability

Indexed keywords

AMOXICILLIN; AMPICILLIN; BETA LACTAM ANTIBIOTIC; CLOXACILLIN; DRUG RESIDUE; MILK; OXACILLIN; PENICILLIN G;

ACCURACY; ANALYTIC METHOD; ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG MILK LEVEL; FEMALE; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; QUANTITATIVE ASSAY; SCREENING TEST; SENSITIVITY AND SPECIFICITY; TIME; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMS; CATTLE; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FEMALE; MICROBIAL SENSITIVITY TESTS; MILK; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TIME FACTORS;

EID: 0034828798     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010057k     Document Type: Article

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