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Volumn 18, Issue 1, 2008, Pages 3-11

Evaluation and validation according to international standards of the Delvotest® SP-NT screening assay for antimicrobial drugs in milk

Author keywords

Antimicrobial; Delvo Scan; Delvotest SP NT; Microbial inhibition test; Milk; Veterinary drug residues and food safety

Indexed keywords

BIOASSAY; CONCENTRATION (PROCESS); DAIRY PRODUCTS; ENZYME INHIBITION;

EID: 36248932575     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.06.006     Document Type: Article
Times cited : (33)

References (9)
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    • Codex Alimentarius. (2007). [internet]. Available from 〈http://faostat.fao.org/faostat/vetdrugs/jsp/vetd_qe.jsp?language=E N&version=ext&hasbulk=0〉; accessed 1.06.07.
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    • 36248936542 scopus 로고    scopus 로고
    • IDF. (2001). Milk and milk-Guidelines for a standardized description of microbial inhibitor tests. IDF draft International Standard, ISO/DIS 13969 IDF 183: International Dairy Federation.
  • 7
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    • Antimicrobial drug residues in milk and meat: Causes, concerns, prevalence, regulations, tests and test performance
    • Mitchell J.M., Groffiths M.W., McEwen S.A., McNab W.B., and Yee A.J. Antimicrobial drug residues in milk and meat: Causes, concerns, prevalence, regulations, tests and test performance. Journal of Food Protection 61 (2002) 742-756
    • (2002) Journal of Food Protection , vol.61 , pp. 742-756
    • Mitchell, J.M.1    Groffiths, M.W.2    McEwen, S.A.3    McNab, W.B.4    Yee, A.J.5
  • 8
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    • A new approach for detection of anti-microbial drugs in food, premi test coupled to scanner technology
    • Stead S.L., Richmond S.F., Sharman M., Stark J., and Geijp E. A new approach for detection of anti-microbial drugs in food, premi test coupled to scanner technology. Analytica Chimica Acta 529 (2005) 83-88
    • (2005) Analytica Chimica Acta , vol.529 , pp. 83-88
    • Stead, S.L.1    Richmond, S.F.2    Sharman, M.3    Stark, J.4    Geijp, E.5
  • 9
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    • Meeting maximum residue limits: An improved screening technique for the rapid detection of antimicrobial residues in animal food products
    • Stead S.L., Sharman M., Tarbin J.A., Gibson E., Richmond S., Stark J., et al. Meeting maximum residue limits: An improved screening technique for the rapid detection of antimicrobial residues in animal food products. Journal of Food Additives and Contaminants 21 (2004) 216-221
    • (2004) Journal of Food Additives and Contaminants , vol.21 , pp. 216-221
    • Stead, S.L.1    Sharman, M.2    Tarbin, J.A.3    Gibson, E.4    Richmond, S.5    Stark, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.