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Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 832-837

Biosensor analysis of β-lactams in milk using the carboxypeptidase activity of a bacterial penicillin binding protein

(2) Sternesjö, Åse a Gustavsson, Eva a

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; BIOASSAY; ENZYMES; SURFACE PLASMON RESONANCE;

ENZYMATIC ACTIVITY; MAXIMUM RESIDUE LIMIT; SCREENING TESTS; Β-LACTAM STRUCTURE;

BIOSENSORS;

ACTINOMADURA; BACTERIA (MICROORGANISMS);

BETA LACTAM; CARBOXYPEPTIDASE; PENICILLIN BINDING PROTEIN; PEPTIDE;

ANIMAL; ANTIBODY SPECIFICITY; CHEMISTRY; FOOD ANALYSIS; GENETIC PROCEDURES; LABORATORY DIAGNOSIS; METABOLISM; METHODOLOGY; MILK; REPRODUCIBILITY; REVIEW; SURFACE PLASMON RESONANCE;

ANIMALS; ANTIBODY SPECIFICITY; BETA-LACTAMS; BIOSENSING TECHNIQUES; CARBOXYPEPTIDASES; CHEMISTRY, ANALYTICAL; FALSE NEGATIVE REACTIONS; FOOD ANALYSIS; MILK; PENICILLIN-BINDING PROTEINS; PEPTIDES; REPRODUCIBILITY OF RESULTS; SURFACE PLASMON RESONANCE;

EID: 33750711740 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/89.3.832 Document Type: Article

Times cited : (36)

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