A simple test for the detection of antibiotics and other chemical residues in ex-farm milk

Food Control

Volumn 10, Issue 1, 1999, Pages 35-39

  Yamani, Mohammed I ^a   Al Kurdi, Lina M A ^a   Haddadin, M S Y ^a   Robinson, R K ^b  

^a UNIVERSITY OF JORDAN   (Jordan)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antibiotics; Milk; Testing

Indexed keywords

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 0033074421     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00154-6     Document Type: Article

References (20)

1. Albright, J. L., Tuckey, S. L., & Woods, G. T. (1961). Antibiotics in milk - A review. Journal of Food Dairy Science 44, 779-787.
2. Anon (1997) Gist-brocades nv., 1-2600 MA Delft, The Netherlands.
3. AOAC (1990) Official Methods of Analysis, 15th Edn. Association of Official Analytical Chemists, Virginia, USA.
4. Bell, C., Rhoades, J. R., Neaves, P., & Scannella, D. (1995). An evaluation of the IDEXX SNAP test for the detection of beta-lactam antibiotics in ex-farm raw milks. Netherlands Milk and Dairy Journal 49, 15-25.
5. Case, R. A., Bradley, R. L., & Williams, R. R. (1985). Chemical and physical methods. In: Richardson, G. H. (Ed.), Standard Methods for the Examination of Dairy Products (Pp. 327-404), 15th edition. Washington: American Public Health Association.
6. IDF (1991) Detection and confirmation of inhibitors in milk and milk products. Bulletin of the International Dairy Federation No. 258, International Dairy Federation, 41 Square Vergote, Brussels.
7. Jones, G. M., & Seymour, E. H. (1988). Cowside antibiotic residues testing. Journal of Dairy Science 71, 1691-1699.
8. Jurdi, D. A., & Asmar, J. A. (1981). Use of a simple fermentation test to detect antibiotic residues in milk. Journal of Food Protection 44,,9 674-676.
9. Keceli, T., & Robinson, R. K. (1997). Dairy products - The real risks. Dairy Industries International 62(4), 29-33.
10. Kornfleld, J. M. (1977). Enhancement of penicillin-induced lysis in Sarcina lutea by lysozyme. Journal of Food Protection 40, 555-557.
11. Marshall, R. T. (ed.) (1992). Standard Methods for Examination of Dairy Products, 16th Edn. American Public Health Assoc., Washington, USA.
12. McGrane, P., Rowe, M. T., & Anger, S. (1996). Evaluation of Delvotest SP and Charm AIM-96 for the detection of a range of antibiotics in milk. Milchwissenschaft 51(6), 330-332.
13. Oliver, S. P., Maki, J. L., & Dowlen, H. H. (1990). Antibiotic residues in milk following antimicrobial therapy during lactation. Journal of Food Protection 53, 693-696.
14. Robinson, R. K., & Tamime, A. Y. (1990). Microbiology of fermented milks. In: R. K. Robinson (Ed.), Dairy Microbiology, Vol. 2. Chapman and Hall, London.
15. Robinson, R. K., & Wilbey, R. A. (1998). Cheesemaking Practice. Chapman and Hall, London.
16. Scannella, D., Neaves, P., Keedy, K., & Bell, C. (1997). An evaluation of the Delvo X-Press test for detecting β-lactams in ex-farm raw milks. International Dairy Journal 7, 93-96.
17. Seymour, E. H., Jones, G. M., & McGilliard, M. L. (1988). Comparisons of on-farm screening tests for detection of antibiotic residues. Journal of Dairy Science 71, 2292-2296.
18. Shearer, G. (1995). Antibiotic testing within the dairy industry. European Food and Drink Review Winter, 67-75.
19. Suhren, G., & Heeschen, W. (1996). Detection of inhibitors in milk by microbial tests - A review. Nahrung 40, 1-7.
20. Tamime, A. Y., & Deeth, H. C. (1980). Yoghurt: Technology and biochemistry. Journal of Food Protection 43, 939-977.