Quantitative determination of penicillin V and amoxicillin in feed samples by pressurised liquid extraction and liquid chromatography with ultraviolet detection

Journal of Pharmaceutical and Biomedical Analysis

Volumn 49, Issue 2, 2009, Pages 289-294

  Benito Pena E ^a   Urraca, J L ^a   Moreno Bondi, M C ^a  

^a Group of Optical Sensors   (Spain)

Author keywords

Amoxicillin; Feed; High performance liquid chromatography; Penicillin V; Pressurised liquid extraction

Indexed keywords

ACETONITRILE; AMOXICILLIN; DRUG SOLVENT; PENICILLIN V;

ANIMAL FOOD; ARTICLE; DRUG DETERMINATION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; TEMPERATURE; ULTRAVIOLET RADIATION;

AMOXICILLIN; ANIMALS; ANTI-BACTERIAL AGENTS; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; MOLECULAR STRUCTURE; PENICILLIN V; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUS SCROFA; TEMPERATURE; TIME FACTORS; WATER;

EID: 59349090931     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.11.016     Document Type: Article

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