Detection and identification of β-lactam residues in milk using a hybrid biosensor

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 784-788

  Ferrini, Anna Maria ^a   Mannoni, Veruscka ^a   Carpico, Graziella ^a   Pellegrini, Guido Enrico ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Lactams; Antibacterial residues; Biosensor; Milk

Indexed keywords

2002/657/EC; ANALYTICAL METHOD; ANTIBACTERIAL RESIDUES; BACILLUS STEAROTHERMOPHILUS; BROAD SPECTRUM; CHEMICAL IDENTIFICATION; ELECTROCHEMICAL DEVICES; HYBRID BIOSENSORS; LACTAMASES; MICROBIAL GROWTH; MILK; MILK SAMPLE; NOVEL APPLICATIONS; PRODUCTION RATES; QUALITATIVE SCREENING;

AMIDES; BACTERIOLOGY; CARBON DIOXIDE; CHEMICAL ANALYSIS; IDENTIFICATION (CONTROL SYSTEMS); QUALITY CONTROL;

BIOSENSORS;

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 80051841509     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf071479i     Document Type: Conference Paper

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