Quantitative determination of ceftiofur-related residues in bovine raw milk by LC-MS/MS with electrospray ionization

European Food Research and Technology

Volumn 217, Issue 5, 2003, Pages 449-456

  Becker, Matthias ^b   Zittlau, Erhard ^b   Petz, Michael ^a  

^a UNIVERSITY OF WUPPERTAL   (Germany)

^b Official Laboratory of Chemical and Veterinary Analysis Karlsruhe   (Germany)

Author keywords

Ceftiofur; Electrospray; Liquid chromatography tandem mass spectrometry; Milk; Residue

Indexed keywords

CALIBRATION; CENTRIFUGATION; CHEMICAL BONDS; DISSOCIATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; MOLECULAR STRUCTURE;

BOVINE RAW MILK; CEFTIOFUR; ELECTROSPRAY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; RESIDUES;

METABOLITES;

BOVINAE;

EID: 1542604089     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0770-8     Document Type: Article

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