Acceptability of microbiological inhibitor tests for the detection of inhibitory substances in powdered milk-based dietary foods

Milchwissenschaft

Volumn 59, Issue 1-2, 2004, Pages 64-67

  Rauleder, D N ^a   Zaadhof, K J ^a   Martlbauer E ^a   Schweizer, L ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

88 Inhibitor tests (milk based dietary foods)

Indexed keywords

EID: 1342289422     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Federal Institute For Risk Assessment: Infant nutrition: http://www.bfr.bund.de/cms/detail.php?template= internet_en_index_js, (2003)
2. COMMISSION OF THE EUROPEAN COMMUNITIES, Commission Directive 91/321/EEC: Off. J. Eur. Comm. L 175, 35-39 (1991)
3. COMMISSION OF THE EUROPEAN COMMUNITIES - Commission Directive 1999/39/EC: Off. J. Eur. Communit. L 124, 8-10 (1999)
4. KOTTER L., MUSPACH, H.: Milchwissenschaft 13 122-124 (1958)
5. BULLING, E.: Zschr. Kinderheilkunde 82 113-118 (1959)
6. FROMM, G., STRAHTMANN, U.: Dtsch. Lebensmittel Rdsch. 66 1-6 (1970)
7. KRAMPE, F.: Thesis vet.med., Tierärztl. Hochsch. Hannover (1972)
8. POLTRONIERI, A., RONDININI, G.: Ann. Microbiol. Enzimol. 34 47-51 (1984)
9. DING, H.-C., LIU, H.-J., SHEU, Y.-L., CHANG, T.-C.: J. Food Drug Anal. 1 265-271 (1993)
10. VORREITER, A.: Thesis vet. med., Univ. Munich (1996)
11. ZAADHOF, K.-J., MÄRTLBAUER, E., VORREITER, A., SCHWEIZER, L.: Arch. Lebensmittelhyg. 48 127-132 (1997)
12. BAUER, J.: Thesis, Univ. Gießen (1998)
13. LONG, A.R., HSIEH, L.C., MALBROUGH, M.S., SHORT, C.R., BARKER, S.A.: J. Liquid Chromat. 12 1601-1612 (1989)
14. Regulations on dietary Foods: Article 14 para. 1 no. 3 (1988)
15. Official Catalogue of Methods of Analysis ACCORDING TO ARTICLE 35 OF THE GERMAN FOOD LAW: Method L 48.01-17 (1990)
16. Official Catalogue of Methods of Analysis according to Article 35 of the German Food Law: Method L 01.00-51-EG (1991)
17. Official Catalogue of Methods of Analysis according to Article 35 of the German Food Law: Method L 01.00-6 (1997)
18. Official Catalogue of Methods of Analysis according to Article 35 of the German Food Law: Method L 01.01-5 (1996)
19. NAZINA, T.N., TOUROVA, T.P., POLTARAUS, A.B., NOVIKOVA, E.V., GRIGORYAN, A.A., IVANOVA, A.E., LYSENKO, A.M., PETRUNYAKA, V.V., OSIPOV, G.A., BELYAEV, S.S., IVANOV, M.V.: Int. J. Syst. Evol. Microbiol. 51 433-446 (2001)
20. Official Catalogue of Methods of Analysis According to Article 35 of the German Food Law: Method L 01.00-6 (1990)
21. Official Catalogue of Methods of Analysis According to Article 35 of the German Food Law: Method L 01.00-11 (1996)
22. RAULEDER, D.N.: Thesis vet. med., Univ. Munich (2002)
23. KROLL, S.: Thesis vet. med., Univ. Munich (2000)
24. COUNCIL OF THE EUROPEAN COMMUNITIES: Council Regulation (EEC) 2377/90: Off. J. Eur. Community L 224, 1-8 (1990)
25. ZAADHOF, K.-J., MÄRTLBAUER, E.: Lecture in Kempten - INTERLAB-SEMINAR (2001)