Highly sensitive enzyme immunoassays for the detection of β-lactam antibiotics

Food and Agricultural Immunology

Volumn 13, Issue 3, 2001, Pages 161-169

  Grubelnik, A ^a   Padeste, C ^a   Tiefenauer, L ^a  

^a PAUL SCHERRER INSTITUTE   (Switzerland)

Author keywords

lactam antibiotics; Cloxacillin; Food quality assessment; Penicillin; Penicillinase

Indexed keywords

ANTIGEN; BETA LACTAM ANTIBIOTIC; CLOXACILLIN; CONCENTRATION (PARAMETERS); IMMUNE RESPONSE; IMMUNIZATION; PENICILLIN G; PENICILLINASE; RABBIT; SENSITIVITY;

EID: 0034814169     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100120075817     Document Type: Article

References (15)

1. Analytical strategies for the screening of veterinary drugs and their residues in edible products
2. Antigen-versus antibody-immobilized ELISA procedures based on a biotinyl-estradiol conjugate
3. Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance
4. Chemical analysis of β-lactam antibiotics
5. Kinetic and structural characterization of reversibly inactivated β-lactamase
6. The development of an enzyme-linked immunosorbent assay (ELISA) for cephalexin
7. A new method for preparation of an antiserum to penicillin and its application for novel enzyme immunoassay of penicillin
8. N(α-D-penicilloyl) amines as univalent hapten inhibitors of antibody-dependent allergic reactions to penicillins
9. Anti-ampicillin monoclonal antibodies and their cross-reactivities to various •-lactams
10. Detection of penicillin G and its benzylpenicilloyl (BPO)-derivatives in cow milk and serum by means of an ELISA
11. Enzyme immunoassay for the detection of isoxazolyl penicillin antibiotics in milk
12. Production and characterization of group-specific antibodies against penicillin antibiotics