An evaluation of the Delvo X-press βL test for detecting β-lactams in ex-farm raw milks

International Dairy Journal

Volumn 7, Issue 1, 1997, Pages 93-96

  Scannella, D ^b   Neaves, P ^a,b   Keedy, K ^b   Bell, C ^b  

^a Williams and Neaves Moleview   (United Kingdom)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

lactam antibiotics; detection; immune receptor assay; Penicillin; raw milk

Indexed keywords

EID: 0030891409     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(96)00036-2     Document Type: Article

References (6)

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2. Anon., (1990b). General requirements for the technical competence of testing laboratories. ISO Guide 25. International Organisation for Standardisation.
3. Anon., (1992a). Commission Regulation (EEC) No. 675/92 amending Annexes I and III of Council Regulation (EEC) No. 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. 18th March 1992. Official Journal of the European Communities No. L73 pp. 8-14.
4. Anon., (1992b). Commission Regulation (EEC) No. 3093/92 amending Annex III of Council Regulation (EEC) No. 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. 27th October 1992. Official Journal of the European Communities No. L311 pp. 18-19.
5. Anon., (1994). Code of Practice for the Assessment of Milk Quality (1985). Revised December 1988, September 1990, October 1991, March 1993, September 1994: Section 7B and 7B. UK Joint Committee of the Milk Marketing Board and the Dairy Trade Federation.
6. Roulston, S.A. and McEnroe, M.A.M. (1992). A survey of commercially available diagnostic kits for the food industry. Technical Notes No. 100 Leatherhead Food RA.