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Volumn 78, Issue 6, 2009, Pages 553-560

N-acylethanolamines, anandamide and food intake

Author keywords

Dietary fat; Food intake; Oleoylethanolamide; Palmitoylethanolamide; Satiety

Indexed keywords

ACYLSPHINGOSINE DEACYLASE; ANANDAMIDE; CANNABINOID RECEPTOR; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 119; LINOLEOYLETHANOLAMIDE; N OLEOYLETHANOLAMINE; PALMIDROL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; STEAROYLETHANOLAMIDE; UNCLASSIFIED DRUG; VANILLOID RECEPTOR 1;

EID: 67651146366     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcp.2009.04.024     Document Type: Note
Times cited : (131)

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