-
1
-
-
0031010441
-
Molecular species analysis of phospholipids
-
Olsson, M. U.; Salem, N., Jr. Molecular species analysis of phospholipids. J. Chromatogr. B 1997, 692, 245-256.
-
(1997)
J. Chromatogr. B
, vol.692
, pp. 245-256
-
-
Olsson, M.U.1
Salem Jr., N.2
-
2
-
-
0021341436
-
The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function
-
Stubbs, C. D.; Smith, A. D. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function. Biochim. Biophys. Acta 1984, 779, 89-137.
-
(1984)
Biochim. Biophys. Acta
, vol.779
, pp. 89-137
-
-
Stubbs, C.D.1
Smith, A.D.2
-
3
-
-
0029880751
-
Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats
-
Ayre, K. J.; Hulbert, A. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. J. Nutr. 1996, 126, 653-662.
-
(1996)
J. Nutr
, vol.126
, pp. 653-662
-
-
Ayre, K.J.1
Hulbert, A.2
-
4
-
-
0030457310
-
Dietary essential fatty acid deficiency differentially affects tissue of rats
-
Moussa, M.; Barcía, J.; Ghisolfi, J.; Periquet, B.; Thouvenot, J. P. Dietary essential fatty acid deficiency differentially affects tissue of rats. J. Nutr. 1996, 126, 3040-3045.
-
(1996)
J. Nutr
, vol.126
, pp. 3040-3045
-
-
Moussa, M.1
Barcía, J.2
Ghisolfi, J.3
Periquet, B.4
Thouvenot, J.P.5
-
5
-
-
0028099156
-
Essential fatty acids and human tissue composition. An overview
-
Ballabriga, A. Essential fatty acids and human tissue composition. An overview. Acta Pediatr. Suppl. 1994, 402, 63-68.
-
(1994)
Acta Pediatr. Suppl
, vol.402
, pp. 63-68
-
-
Ballabriga, A.1
-
6
-
-
0027396896
-
Influence of w-3-fatty acid treatment on cardiac phospholipid composition and coronary flow of streptotozin-diabetic rats
-
Black, S. C.; Mc Neill, J. H. Influence of w-3-fatty acid treatment on cardiac phospholipid composition and coronary flow of streptotozin-diabetic rats. Metabolism 1993, 42, 320-326.
-
(1993)
Metabolism
, vol.42
, pp. 320-326
-
-
Black, S.C.1
Mc Neill, J.H.2
-
7
-
-
84916502191
-
Effects of dietary oils and α-tocopherol supplementation on membrane lipid oxidation in broiler meat
-
Asghar, A.; Lin, C. F.; Gray, J. I.; Buckley, D. J.; Booren, A. M.; Regal, C. J. Effects of dietary oils and α-tocopherol supplementation on membrane lipid oxidation in broiler meat. J. Food Sci. 1990, 55, 19-24.
-
(1990)
J. Food Sci
, vol.55
, pp. 19-24
-
-
Asghar, A.1
Lin, C.F.2
Gray, J.I.3
Buckley, D.J.4
Booren, A.M.5
Regal, C.J.6
-
8
-
-
0036319691
-
Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles
-
Muriel, E.; Ruiz, J.; Ventanas, J.; Antequera, T. Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles. Food Chem. 2002, 78 (2), 219-225.
-
(2002)
Food Chem
, vol.78
, Issue.2
, pp. 219-225
-
-
Muriel, E.1
Ruiz, J.2
Ventanas, J.3
Antequera, T.4
-
9
-
-
34047221445
-
-
Diet alters the fatty acid composition of individual phopholipid classes in beef muscle
-
Dannenberger, D.; Nuernberg, G.; Scollan, N.; Ender, K.; Nuernberg, K. Diet alters the fatty acid composition of individual phopholipid classes in beef muscle. J. Agric. Food Chem. 2007, 55, 452-460.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 452-460
-
-
Dannenberger, D.1
Nuernberg, G.2
Scollan, N.3
Ender, K.4
Nuernberg, K.5
-
11
-
-
0032032392
-
Fatty acid composition of microsomal phospholipids in rats fed different oils and antioxidant vitamins supplement
-
Sánchez, V.; Lutz, M. Fatty acid composition of microsomal phospholipids in rats fed different oils and antioxidant vitamins supplement. J. Nutr. Biochem. 1998, 9, 155-163.
-
(1998)
J. Nutr. Biochem
, vol.9
, pp. 155-163
-
-
Sánchez, V.1
Lutz, M.2
-
12
-
-
0038018156
-
Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio
-
Barceló-Coblijn, G.; Kitajka, C.; Puskás, L. G.; Hogyes, E.; Zvara, A.; Hackler, L., Jr.; Farkas, T. Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio. Biochim. Biophys. Acta 2003, 1632, 72-79.
-
(2003)
Biochim. Biophys. Acta
, vol.1632
, pp. 72-79
-
-
Barceló-Coblijn, G.1
Kitajka, C.2
Puskás, L.G.3
Hogyes, E.4
Zvara, A.5
Hackler Jr., L.6
Farkas, T.7
-
13
-
-
0343264591
-
Fatty acid distribution in lipids of marine plankton
-
Brockerhoff, H.; Yurkowski, M.; Hoyle, R.; Ackman, R. Fatty acid distribution in lipids of marine plankton. J. Fish. Res. Board Can. 1964, 21, 1379-1384.
-
(1964)
J. Fish. Res. Board Can
, vol.21
, pp. 1379-1384
-
-
Brockerhoff, H.1
Yurkowski, M.2
Hoyle, R.3
Ackman, R.4
-
14
-
-
0036209312
-
Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens
-
Leray, C.; Cazenave, J. P.; Gachet, C. Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens. Lipids 2002, 37 (3), 285-290.
-
(2002)
Lipids
, vol.37
, Issue.3
, pp. 285-290
-
-
Leray, C.1
Cazenave, J.P.2
Gachet, C.3
-
15
-
-
0021358920
-
Characterization and biologic properties of 5,12-dihydroxy derivatives of eicosapentaenoic acid, including leukotriene B5 and the double lipoxygenase product
-
Lee, T. H.; Menica-Huerta, J. M.; Shin, C.; Corey, E. J.; Lewis, R. A.; Austen, K. F. Characterization and biologic properties of 5,12-dihydroxy derivatives of eicosapentaenoic acid, including leukotriene B5 and the double lipoxygenase product. J. Biol. Chem. 1984, 259, 2389-2399.
-
(1984)
J. Biol. Chem
, vol.259
, pp. 2389-2399
-
-
Lee, T.H.1
Menica-Huerta, J.M.2
Shin, C.3
Corey, E.J.4
Lewis, R.A.5
Austen, K.F.6
-
16
-
-
0014402461
-
Positional distribution of fatty acis in liver lecithin of rats as a function of dietary linoleate or linolenate
-
Pudelkewicz, C.; Holman, R. T. Positional distribution of fatty acis in liver lecithin of rats as a function of dietary linoleate or linolenate. Biochim. Biophys. Acta 1967, 152, 340-345.
-
(1967)
Biochim. Biophys. Acta
, vol.152
, pp. 340-345
-
-
Pudelkewicz, C.1
Holman, R.T.2
-
17
-
-
0034306519
-
Effect of soybean oil and fish on individual molecular species of Atlantic salmon head kidney phospholipids detemined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
-
Hvattum, E.; Fosjo, C.; Gjoen, T.; Rosenlund, G.; Tuyter, B. Effect of soybean oil and fish on individual molecular species of Atlantic salmon head kidney phospholipids detemined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry. J. Chromatogr. B 2000, 748, 137-149.
-
(2000)
J. Chromatogr. B
, vol.748
, pp. 137-149
-
-
Hvattum, E.1
Fosjo, C.2
Gjoen, T.3
Rosenlund, G.4
Tuyter, B.5
-
18
-
-
22344449432
-
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil
-
Pacetti, D.; Hulan, H. W.; Schreiner, M.; Boselli, E.; Frega, N. G. Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil. J. Sci. Food. Agric. 2005, 85, 1703-1714.
-
(2005)
J. Sci. Food. Agric
, vol.85
, pp. 1703-1714
-
-
Pacetti, D.1
Hulan, H.W.2
Schreiner, M.3
Boselli, E.4
Frega, N.G.5
-
19
-
-
0030912476
-
Components of the AIN-93 diets as improvements in the AIN-76A diet
-
Reeves, P. Components of the AIN-93 diets as improvements in the AIN-76A diet. J. Nutr. 1997, 125, 838S-841S.
-
(1997)
J. Nutr
, vol.125
-
-
Reeves, P.1
-
20
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
Bligh, E. G.; Dyer, E. J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911.
-
(1959)
Can. J. Biochem. Physiol
, vol.37
, pp. 911
-
-
Bligh, E.G.1
Dyer, E.J.2
-
21
-
-
4143129883
-
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods
-
Ruiz, J.; Antequera, T.; Andres, A. I.; Petron, M. J.; Muriel, E. Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. Anal. Chim. Acta 2004, 520, 201-205.
-
(2004)
Anal. Chim. Acta
, vol.520
, pp. 201-205
-
-
Ruiz, J.1
Antequera, T.2
Andres, A.I.3
Petron, M.J.4
Muriel, E.5
-
22
-
-
33846189739
-
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes
-
Pérez-Palacios, T.; Antequera, T.; Ruiz, J. Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. Food Chem. 2007, 102, 875-879.
-
(2007)
Food Chem
, vol.102
, pp. 875-879
-
-
Pérez-Palacios, T.1
Antequera, T.2
Ruiz, J.3
-
23
-
-
0032787128
-
-
Florin-Christensen, J.; Narvaez-Vasquez, J.; Florin-Christensen, M.; Ryan, C. A. A method for disinguishing 1-acyl from 2-acyl lysophosphatidylcholines generated in biological systems. Anal. Biochem. 1999, 276, 13-17.
-
Florin-Christensen, J.; Narvaez-Vasquez, J.; Florin-Christensen, M.; Ryan, C. A. A method for disinguishing 1-acyl from 2-acyl lysophosphatidylcholines generated in biological systems. Anal. Biochem. 1999, 276, 13-17.
-
-
-
-
24
-
-
0000315316
-
Polyunsaturated fatty acids in tuna phospholipids: Distribution in the sn-2 location and changes during cooking
-
Aubourg, S. P.; Medina, I.; Pérez-Martín, R. Polyunsaturated fatty acids in tuna phospholipids: Distribution in the sn-2 location and changes during cooking. J. Agric. Food Chem. 1996, 44, 585-589.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 585-589
-
-
Aubourg, S.P.1
Medina, I.2
Pérez-Martín, R.3
-
25
-
-
5444228999
-
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
-
Muriel, M. E.; Antequera, M. T.; Petrón, M. J.; Andrés, A. I.; Ruiz, J. Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. Food Chem. 2005, 90, 437-443.
-
(2005)
Food Chem
, vol.90
, pp. 437-443
-
-
Muriel, M.E.1
Antequera, M.T.2
Petrón, M.J.3
Andrés, A.I.4
Ruiz, J.5
-
27
-
-
0024517310
-
The influence of fatty acid unsaturation and physical properties of microsomal membrane phospholipids on UDP-glucuronyl transferese activity
-
Castuma, C.; Brenner, R. The influence of fatty acid unsaturation and physical properties of microsomal membrane phospholipids on UDP-glucuronyl transferese activity. Biochem. J. 1989, 258, 723-731.
-
(1989)
Biochem. J
, vol.258
, pp. 723-731
-
-
Castuma, C.1
Brenner, R.2
-
28
-
-
0010582294
-
Long chain plyunsaturated fatty acid metabolism and cellular utilization: Regulation and interactions
-
Bracco, U, Deckelbaum, F. J, Eds, Raven Press: New York
-
Galli, C.; Mosoni, C.; Marangoni, F. Long chain plyunsaturated fatty acid metabolism and cellular utilization: Regulation and interactions. In Polyunsaturated Fatty Acids in Human Nutrition; Bracco, U., Deckelbaum, F. J., Eds.; Raven Press: New York, 1992; Vol. 28, pp 81-92.
-
(1992)
Polyunsaturated Fatty Acids in Human Nutrition
, vol.28
, pp. 81-92
-
-
Galli, C.1
Mosoni, C.2
Marangoni, F.3
-
29
-
-
0026644527
-
Effect of dietary fatty acid composition on inositol-, cholineand ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat
-
William, C. M.; Maunder, K. Effect of dietary fatty acid composition on inositol-, cholineand ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. Br. J. Nutr. 1992, 68, 183-193.
-
(1992)
Br. J. Nutr
, vol.68
, pp. 183-193
-
-
William, C.M.1
Maunder, K.2
-
31
-
-
0030187808
-
Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles
-
Alasnier, C.; Remignon, H.; Gandemer, G. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles. Meat Sci. 1996, 43, 213-224.
-
(1996)
Meat Sci
, vol.43
, pp. 213-224
-
-
Alasnier, C.1
Remignon, H.2
Gandemer, G.3
-
32
-
-
0033809927
-
Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tisues and thymocytes in adult rats fed with diets rich in different fatty acids
-
Soriguer, F. J.; Tinahones, F. J.; Monzón, A.; Pareja, A.; Rojo-Martínez, G.; Moreno, F.; Estera, I.; Gómez-Zumaquero, J. M. Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tisues and thymocytes in adult rats fed with diets rich in different fatty acids. Eur. J. Epidemiol. 2000, 16, 585-594.
-
(2000)
Eur. J. Epidemiol
, vol.16
, pp. 585-594
-
-
Soriguer, F.J.1
Tinahones, F.J.2
Monzón, A.3
Pareja, A.4
Rojo-Martínez, G.5
Moreno, F.6
Estera, I.7
Gómez-Zumaquero, J.M.8
-
33
-
-
0001563069
-
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork
-
Monahan, F. J.; Buckley, D. J.; Morrissey, P. A.; Lynch, P. B.; Gray, J. I. Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork. Meat Sci. 1992, 31, 229.
-
(1992)
Meat Sci
, vol.31
, pp. 229
-
-
Monahan, F.J.1
Buckley, D.J.2
Morrissey, P.A.3
Lynch, P.B.4
Gray, J.I.5
-
34
-
-
0006073620
-
Metabolism of lipids: I. Fatty acids
-
22nd ed, Appleton & Lange: Norwalk, CT 94023
-
Mayes, P. A. Metabolism of lipids: I. Fatty acids. Harper's Review of Biochemistry, 22nd ed.; Appleton & Lange: Norwalk, CT, 1985; Vol. 94023, pp 209-231.
-
(1985)
Harper's Review of Biochemistry
, pp. 209-231
-
-
Mayes, P.A.1
-
35
-
-
0026339159
-
Dietary polyunsaturated fatty acids modulate fatty acid composition and artly activation steps of concavalin A-stimulated rat thymocytes
-
Valette, L.; Croset, M.; Prigent, A. F.; Mesdini, N.; Lagard, M. Dietary polyunsaturated fatty acids modulate fatty acid composition and artly activation steps of concavalin A-stimulated rat thymocytes. J. Nutr. 1991, 121, 1844-1859.
-
(1991)
J. Nutr
, vol.121
, pp. 1844-1859
-
-
Valette, L.1
Croset, M.2
Prigent, A.F.3
Mesdini, N.4
Lagard, M.5
-
36
-
-
0028316090
-
The effect of linoleic, arachidonic acid and eicosapentaenoic acid supplementation on prostacyclin production in rats
-
Mann, N. J.; Warrick, G. E.; O'Dea, K.; Knapp, H. R.; Sinclair, A. J. The effect of linoleic, arachidonic acid and eicosapentaenoic acid supplementation on prostacyclin production in rats. Lipids 1994, 29, 157-162.
-
(1994)
Lipids
, vol.29
, pp. 157-162
-
-
Mann, N.J.1
Warrick, G.E.2
O'Dea, K.3
Knapp, H.R.4
Sinclair, A.J.5
-
37
-
-
0019194615
-
Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils
-
Kramer, J. K. G. Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils. Lipids 1980, 15, 651-660.
-
(1980)
Lipids
, vol.15
, pp. 651-660
-
-
Kramer, J.K.G.1
-
38
-
-
0024992184
-
Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
-
Periago, J. L.; Suarez, M. D.; Pita, M. L. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. J. Nutr. 1990, 120, 986-994.
-
(1990)
J. Nutr
, vol.120
, pp. 986-994
-
-
Periago, J.L.1
Suarez, M.D.2
Pita, M.L.3
-
39
-
-
0028670241
-
The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in respone to dietary olive oil relative to sunflower oil
-
Navarro, M. D.; Periago, J. L.; Pita, M. L.; Hortelano, P. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in respone to dietary olive oil relative to sunflower oil. Lipids 1994, 29, 845-849.
-
(1994)
Lipids
, vol.29
, pp. 845-849
-
-
Navarro, M.D.1
Periago, J.L.2
Pita, M.L.3
Hortelano, P.4
-
40
-
-
0028337561
-
Fatty acid composition of brain and heart of rats fed various dietary oils
-
Reichelmayr-Lais, A. M.; Stangl, G. I.; Kirchgessner, M.; Eder, K. Fatty acid composition of brain and heart of rats fed various dietary oils. Nutr. Res. 1994, 6, 829-840.
-
(1994)
Nutr. Res
, vol.6
, pp. 829-840
-
-
Reichelmayr-Lais, A.M.1
Stangl, G.I.2
Kirchgessner, M.3
Eder, K.4
-
41
-
-
0032077939
-
Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil
-
Weber, N.; Kumar, D.; Mukherjee, Ph. D. Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil. Nutr. Res. 1998, 18, 851-861.
-
(1998)
Nutr. Res
, vol.18
, pp. 851-861
-
-
Weber, N.1
Kumar, D.2
Mukherjee, P.D.3
-
42
-
-
33750496217
-
Stereospecific analysis of phospholipid classes in rat muscle
-
Pérez-Palacios, T.; Antequera, T.; Muriel, E.; Ruiz, J. Stereospecific analysis of phospholipid classes in rat muscle. Eur. J. Lipid Sci. Technol. 2006, 108, 835-841.
-
(2006)
Eur. J. Lipid Sci. Technol
, vol.108
, pp. 835-841
-
-
Pérez-Palacios, T.1
Antequera, T.2
Muriel, E.3
Ruiz, J.4
-
43
-
-
0032219592
-
Prediction of the feeding background of iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
-
Ruiz, J.; Cava, R.; Antequera, T.; Martín, L.; Ventanas, J.; López-Bote, C. J. Prediction of the feeding background of iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. Meat Sci. 1998, 49, 155-163.
-
(1998)
Meat Sci
, vol.49
, pp. 155-163
-
-
Ruiz, J.1
Cava, R.2
Antequera, T.3
Martín, L.4
Ventanas, J.5
López-Bote, C.J.6
|