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Volumn 52, Issue 4, 2008, Pages 327-354

Dietary spices in health and diseases (II)

Author keywords

Antidiabetic; Antihypertensive; Cardiovascular; Condiments; Functional foods; Gastrointestinal; Hypoglycaemic; Hypolipidaemic; Metabolic syndrome X; Nutraceuticals ethnic diets; Phytochemicals; Phytomolecules; Phytotherapy; Spices

Indexed keywords

ANISE OIL; ASCORBIC ACID; CALCIUM; CAPSAICIN; CARBENOXOLONE; CHYMOTRYPSIN; CINNAMON EXTRACT; CUMIN EXTRACT; CURCUMIN; GARLIC EXTRACT; GINGER EXTRACT; GLIBENCLAMIDE; GLYCYRRHIZA EXTRACT; HERBACEOUS AGENT; IRON; NICOTINIC ACID; ONION EXTRACT; PEPPER EXTRACT; PHOSPHORUS; PIPERINE; RETINOL; RIBOFLAVIN; THIAMINE; TURMERIC; UNCLASSIFIED DRUG;

EID: 67650529402     PISSN: 00195499     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (36)

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