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Molecular and Cellular Biochemistry

Volumn 119, Issue 1-2, 1993, Pages 143-150

Cardioprotective actions of wild garlic (Allium ursinum) in ischemia and reperfusion

(5) Rietz, B a Isensee, H a Strobach, H b Makdessi, S a Jacob, R a

a UNIVERSITY OF TÜBINGEN (Germany)

b HEINRICH HEINE UNIVERSITY (Germany)

Author keywords

ischemia; Langendorff preparation; reperfusion; ventricular arrhythmias; wild garlic

Indexed keywords

ACETYLSALICYLIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROSTAGLANDIN SYNTHASE;

ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; DISEASE PREDISPOSITION; ENZYME INHIBITION; GARLIC; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART PROTECTION; HEART VENTRICLE FIBRILLATION; HEART VENTRICLE TACHYCARDIA; ISOLATED HEART; LEFT CORONARY ARTERY; LIPID ANALYSIS; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMAL; ARRHYTHMIA; BLOOD PRESSURE; DIET; EPOPROSTENOL; FATTY ACIDS; GARLIC; MALE; MYOCARDIAL ISCHEMIA; MYOCARDIAL REPERFUSION; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, WISTAR; VENTRICULAR FIBRILLATION;

ALLIUM SATIVUM; ALLIUM URSINUM; ANIMALIA;

EID: 0027400897 PISSN: 03008177 EISSN: 15734919 Source Type: Journal
DOI: 10.1007/BF00926865 Document Type: Article

Times cited : (88)

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