Evaluation of nitric oxide scavenging activity of certain spices in vitro: A preliminary study

Nahrung - Food

Volumn 47, Issue 4, 2003, Pages 261-264

  Baliga, Manjeshwar Shrinath ^b   Jagetia, Ganesh Chandra ^a   Rao, Shaival Kamalaksha ^b   Babu S, Kiran ^b  

^a KASTURBA MEDICAL COLLEGE   (India)

^b NONE

Author keywords

Citrus limettiodes; Curcuma aromatica; Curcuma longa; Foeniculum vulgare; Gingko biloba; Mentha arvensis; Murraya koenigii; Nitric oxide scavenging; Zingiber officinale

Indexed keywords

ALCOHOL; CHLOROFORM; CITRUS LIMETTIODES EXTRACT; CURCUMA AROMATICA EXTRACT; CURCUMA LONGA; CURCUMA LONGA EXTRACT; DICHLOROMETHANE; FOENICULUM VULGARE EXTRACT; GINGER EXTRACT; GINKGO BILOBA EXTRACT; MENTHA ARVENSIS EXTRACT; METHANOL; MURRAYA KOENIGII EXTRACT; NITRIC OXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CITRUS LIMETTIODES; CURCUMA AROMATICA; DOSE RESPONSE; DRUG ACTIVITY; DRUG ISOLATION; DRUG SCREENING; FENNEL; GINGER; GINKGO BILOBA; LEMON; MENTHA ARVENSIS; MURRAYA KOENIGI; PLANT;

FREE RADICAL SCAVENGERS; NITRIC OXIDE; NITROPRUSSIDE; PLANT EXTRACTS; SPICES;

CITRUS; CITRUS LIMON; CURCUMA; CURCUMA AROMATICA; CURCUMA LONGA; FOENICULUM VULGARE; GINKGO (GENUS); GINKGO BILOBA; MENTHA; MENTHA ARVENSIS; MURRAYA; MURRAYA KOENIGII; ZINGIBER; ZINGIBER OFFICINALE;

EID: 0242690916     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390061     Document Type: Article

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