Hot spices influence permeability of human intestinal epithelial monolayers

Journal of Nutrition

Volumn 128, Issue 3, 1998, Pages 577-581

  Jensen Jarolim, Erika ^a   Gajdzik, Leszek ^a   Haberl, Ines ^b   Kraft, Dietrich ^a   Scheiner, Otto ^a   Graf, Jürg ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

HCT 8 cells; Intestinal epithelia; Permeability; Spices; Tight junctions; Transepithelial electrical resistance

Indexed keywords

PIPERINE;

ARTICLE; ELECTRIC RESISTANCE; FOOD ALLERGY; HUMAN; HUMAN CELL; HUMAN TISSUE; IMMUNOFLUORESCENCE; ION TRANSPORT; MEMBRANE PERMEABILITY; PEPPER; TIGHT JUNCTION;

CAPSICUM ANNUUM; MYRISTICA FRAGRANS; SOLANACEAE;

EID: 0031965791     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.3.577     Document Type: Article

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