Gastroesophageal reflux in healthy subjects induced by two different species of chilli (Capsicum annum)

Digestive Diseases

Volumn 24, Issue 1-2, 2006, Pages 184-188

  Milke, Pilar ^a   Diaz, Angelica ^a   Valdovinos, Miguel Angel ^a   Moran, Segundo ^b  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b HOSPITAL DE PEDIATRÍA   (Mexico)

Author keywords

Capsaicin; Chilli; Gastroesophageal reflux; Heartburn

Indexed keywords

CAPSAICIN;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; GASTROESOPHAGEAL REFLUX; HEARTBURN; HUMAN; HUMAN EXPERIMENT; JOHNSON DE MEESTER INDEX; LOWER ESOPHAGUS SPHINCTER PRESSURE; MALE; MEASUREMENT; NORMAL HUMAN; PEPPER; PH MEASUREMENT; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SYMPTOM;

ADULT; CAPSICUM; ESOPHAGUS; FEMALE; GASTRIC ACID; GASTRIC ACIDITY DETERMINATION; GASTROESOPHAGEAL REFLUX; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; PRESSURE; REFERENCE VALUES; RISK FACTORS; SPICES;

EID: 33646723272     PISSN: 02572753     EISSN: None     Source Type: Journal    
DOI: 10.1159/000090323     Document Type: Article

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