Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals

American Journal of Clinical Nutrition

Volumn 78, Issue 3 SUPPL., 2003, Pages

  Lampe, Johanna W ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Antioxidants; Cancer prevention; Herbs; Intervention studies; Phytochemicals; Spices

Indexed keywords

FOOD ALLERGEN; ANTIOXIDANT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CHEMOPROPHYLAXIS; CONFERENCE PAPER; DETOXIFICATION; DIGESTIVE SYSTEM CANCER; ENVIRONMENTAL CHANGE; FOOD ALLERGY; FRUIT; HERB; HUMAN; IMMUNE SYSTEM; INFLAMMATION; NONHUMAN; PATHOGENESIS; PEPPER; PHYTOCHEMISTRY; SPICE; STEROID METABOLISM; VEGETABLE; VEGETARIAN DIET; ANIMAL; ISOLATION AND PURIFICATION; NEOPLASM; REVIEW;

ANIMALS; ANTIOXIDANTS; DIET, VEGETARIAN; HUMANS; NEOPLASMS; PLANT EXTRACTS; SPICES;

EID: 0043286282     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.3.579s     Document Type: Conference Paper

References (47)

1. US Food and Drug Administration. Office of Regulatory Affairs. Internet: http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg525-750. html and http://fda.gov/opacom/morechoices/smallbusiness/blubook/spices.html (accessed 18 March 2002).
2. Fowles J, Mitchell J, McGrath H. Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand. Food Chem Toxicol 2001;39:1055-62.
3. American Spice Trade Association. Internet: http://www.astaspice.org/ (accessed 18 March 2002).
4. Sharma RA, McLelland HR, Hill KA, et al. Pharmacodynamic and pharmacokinetic study of oral Curcuma extract in patients with colorectal cancer. Clin Cancer Res 2001;7:1894-900.
5. Katzer G. Gernot Katzer's Spice Pages. Internet: http://www-ang. kfunigraz.ac.at/∼katzer/engl/index.html (accessed 18 March 2002)
6. Demmig-Adams B, Gilmore AM, Adams WW III. Carotenoids, III: in vivo function of carotenoids in higher plants. FASEB J 1996;10:403-12.
7. Conn EE. The world of phytochemicals. In: Gustine DL, Flores HE, eds. Phytochemicals and health. Rockville, MD: American Society of Plant Physiologists, 1995:1-14.
8. Bentley R. The shikimate pathway - a metabolic tree with many branches. Crit Rev Biochem Mol Biol 1990;25:307-84.
9. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 1996;96:1027-39.
10. Kelloff GJ, Crowell JA, Steele VE, et al. Progress in cancer chemoprevention: development of diet-derived chemopreventive agents. J Nutr 2000;130(suppl):467S-71S.
11. Gordon MH. Dietary antioxidants in disease prevention. Nat Prod Rep 1996;13:265-73.
12. Shobana S, Naidu KA. Antioxidant activity of selected Indian spices. Prostaglandins Leukot Essent Fatty Acids 2000;62:107-10.
13. Halvorsen BL, Holte K, Myhrstad MCW, et al. A systematic screening of total antioxidants in dietary plants. J Nutr 2002;132:461-71.
14. Krishnakantha TP, Lokesh BR. Scavenging of superoxide anions by spice principles. Indian J Biochem Biophys 1993;30:133-4.
15. Zhao BL, Li XJ, He RG, Cheng SJ, Xin WJ. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals. Cell Biophys 1989;14:175-85.
16. Fuhrman B, Rosenblat M, Hayek T, Coleman R, Aviram M. Ginger extract consumption reduces plasma choiesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice. J Nutr 2000;130:1124-31.
17. Dhuley JN. Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. Indian J Exp Biol 1999;37:238-42.
18. Anilakumar KR, Nagaraj NS, Santhanam K. Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver Nutr Res 2001;21:1455-62.
19. Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999;70(suppl):475S-90S.
20. Steinkellner H, Rabot S, Freywald C, et al. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens. Mutat Res 2001;480-81:285-97.
21. Morimitsu Y, Hayashi K, Nakagawa Y, Horio F, Uchida K, Osawa T. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi. Biofactors 2000;13:271-6.
22. Susan M, Rao MNA. Induction of glutathione S-transferase activity by curcumin in mice. Arzneimittelforschung 1992;42:962-4.
23. Piper JT, Singhal SS, Salameh MS, Torman RT, Awasthi YC, Awasthi S. Mechanisms of anticarcinogenic properties of curcumin: the effect of curcumin on glutathione linked detoxification enzymes in rat liver. Int J Biochem Cell Biol 1998;30:445-56.
24. Sharma RA, Ireson CR, Verschoyle RD, et al. Effects of dietary curcumin on glutathione S-transferase and malondialdehyde-DNA adducts in rat liver and colon mucosa, relationship with drug levels Clin Cancer Res 2001;7:1452-8.
25. Sharma N, Trikha P, Athar M, Raisuddin S. Inhibition of benzo[a]pyrene- and cyclophosphamide-induced mutagenicity by Cinnamomum cassia. Mutat Res 2001;480-481:179-88.
26. De M, Krishna De A, Banerjee AB. Antimicrobial screening of some Indian spices. Phytother Res 1999;13:616-8.
27. Arora DS, Kaur J. Antimicrobial activity of spices. Int J Antimicrob Agents 1999;12:257-62.
28. Sivam GP, Lampe JW, Ulness B, Swanzy SR, Potter JD. Helicobacter pylori: in vitro susceptibility to garlic (Allium sativum) extract. Nutr Cancer 1997;27:118-21.
29. Wargovich MJ, Woods C, Hollis DM, Zander ME. Herbals, cancer prevention and health. J Nutr 2001;131:3034S-6S.
30. Ozaki Y, Kawahara N, Harada M. Anti-inflammatory effect of Zingiber cassumunar Roxb. and its active principles. Chem Pharm Bull (Tokyo) 1991;39:2353-6.
31. Plummer SM, Holloway KA, Manson MM, et al. Inhibition of cyclooxygenase 2 expression in colon cells by the chemopreventive agent curcurnin involves inhibition of NF-κB activation via the NIK/IKK signalling complex. Oncogene 1999;18:6013-20.
32. 2 production. Cancer Res 2001;61:1058-64.
33. Surh Y. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutat Res 1999;428:305-27.
34. Abdullaev FI. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Exp Biol Med 2002;227:20-5.
35. Garcia-Olmo DC, Riese HH, Escribano J, et al. Effects of long-term treatment of colon adenocarcinoma with crocin, a carotenoid from saffron (Crocus sativus L.): an experimental study in the rat. Nutr Cancer 1999;35:120-6.
36. Chuang SE, Kuo ML, Hsu CH, et al. Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis. Carcinogenesis 2000;21:331-5.
37. Rao CV, Rivenson A, Simi B, Reddy BS. Chemoprevention of colon carcinogenesis by dietary curcumin, a naturally occurring plant phenolic compound. Cancer Res 1995;55:259-66.
38. Katiyar SK, Agarwal R, Mukhtar H. Inhibition of tumor promotion in SENCAR mouse skin by ethanol extract of Zingiber officinale rhizome. Cancer Res 1996;56:1023-30.
39. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med 1998;64:353-6.
40. Graham DY, Anderson SY, Lang T. Garlic or jalapeño peppers for treatment of Helicobacter pylori infection. Am J Gastroenterol 1999;94:1200-2.
41. McNulty CA, Wilson MP, Havinga W, Johnston B, O'Gara EA, Maslin DJ. A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori. Helicobacter 2001;6:249-53.
42. Janssen PL, Meyboom S, van Staveren WA, de Vegt F, Katan MB. Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humans. Eur J Clin Nutr 1996;50:772-4.
43. Rompelberg CJ, Vogels JT, de Vogel N, et al. Effect of short-term dietary administration of eugenol in humans. Human Exp Toxicol 1996;15:129-35.
44. Messina M, Lampe JW, Birt DF, Appel LJ, Pivonka E, Jacobs D. Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy. J Am Diet Assoc 2001;101:1416-9.
45. Mathew A, Gangadharan P, Varghese C, Nair MK. Diet and stomach cancer: a case-control study in South India. Eur J Cancer Prev 2000;9:89-97.
46. Phukan RK, Chetia CK, Ali MS, Mahanta J. Role of dietary habits in the development of esophageal cancer in Assam, the north-eastern region of India. Nutr Cancer 2001;39:204-9.
47. Jensen-Jarolim E, Gajdzik L, Haberl I, Kraft D, Scheiner O, Graf J. Hot spices influence permeability of human intestinal epithelial monolayers. J Nutr 1998;128:577-81.