Effects of dietary herbs and spices

Journal of Orthomolecular Medicine

Volumn 14, Issue 4, 1999, Pages 210-218

  Kochhar, K P ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; FOOD ADDITIVE;

ANTIOXIDANT ACTIVITY; AUTONOMIC DYSFUNCTION; BLOOD FLOW; DIET SUPPLEMENTATION; GASTROINTESTINAL TRANSIT; GLUCOSE TOLERANCE; HERB; HERBAL MEDICINE; HUMAN; INDIA; LIPID METABOLISM; LIVER METABOLISM; NUTRIENT; OXYGEN CONSUMPTION; REVIEW; SPICE;

EID: 0033393578     PISSN: 03170209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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