Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through Caco-2 cell monolayers

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 6, 2003, Pages 1250-1257

  Kobayashi, Shoko ^a   Watanabe, Jun ^b   Fukushi, Eri ^c   Kawabata, Jun ^c   Nakajima, Mitsutoshi ^b   Watanabe, Michiko ^a  

^a TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Luteolin 7 O glucuronide; Pimentol; Quercetin 3 O glucuronide; Rosmarinic acid; Rutin

Indexed keywords

ARTEMISIA DRACUNCULUS; CORIANDRUM SATIVUM; PIMENTA DIOICA; THYMUS VULGARIS;

ANTIALLERGIC AGENT; CATECHOL DERIVATIVE; FLAVONOID; OVALBUMIN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CELL MEMBRANE PERMEABILITY; CELL STRAIN CACO 2; CHEMISTRY; DOSE RESPONSE; DRUG ANTAGONISM; DRUG EFFECT; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; SPICE; STRUCTURE ACTIVITY RELATION;

ANTI-ALLERGIC AGENTS; CACO-2 CELLS; CATECHOLS; CELL MEMBRANE PERMEABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; FOOD; HUMANS; OVALBUMIN; PHENOLS; PLANT EXTRACTS; SPICES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 2142693264     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1250     Document Type: Article

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