Modulatory effect of spice extracts on iron-induced lipid peroxidation in rat liver

BioFactors

Volumn 29, Issue 2-3, 2007, Pages 147-157

  Yadav, Amit Singh ^a   Bhatnagar, D ^a  

^a DEVI AHILYA UNIVERSITY   (India)

Author keywords

Initiation; Iron; Lipid peroxidation; Propagation; Spices

Indexed keywords

FERRIC CHLORIDE; PLANT EXTRACT; POLYPHENOL; SPICE EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARDAMOM; CLOVE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENZYME ACTIVITY; FEMALE; GLYCYRRHIZA; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPICE;

AMOMUM SUBULATUM; ELETTARIA CARDAMOMUM; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; MYRISTICA FRAGRANS; RATTUS; SYZYGIUM AROMATICUM;

EID: 34547702059     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552029205     Document Type: Article

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