Food seasoning spices mixture improves glucose metabolism and lipid profile in fructose-fed hyperinsulinemic rats

Journal of Medicinal Food

Volumn 8, Issue 4, 2005, Pages 502-507

  Rajamani, S ^a   Suganthi, R ^a   Ravichandran, M K ^a   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Fructose diet; Glucose metabolism; Hyperinsulinemia; Lipid profile; Spices mixture

Indexed keywords

CARBOHYDRATE; FRUCTOSAMINE; FRUCTOSE; GLUCOSE; HEMOGLOBIN; INSULIN; LIPID; STARCH;

ANIMAL EXPERIMENT; ARTICLE; BLACK PEPPER; CARDAMOM; CINNAMOMUM; CINNAMON; CLOVE; CONTROLLED STUDY; CUMIN; DYSLIPIDEMIA; ENZYME ACTIVITY; FENUGREEK; GINGER; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERTRIGLYCERIDEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID BLOOD LEVEL; MALE; NONHUMAN; NUTMEG; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; RAT; SPICE;

ANIMALS; BLOOD GLUCOSE; BLOOD PROTEINS; CHOLESTEROL; DIET; FATTY ACIDS, NONESTERIFIED; FRUCTOSAMINE; FRUCTOSE; HEMOGLOBIN A, GLYCOSYLATED; HYPERINSULINISM; INSULIN; INSULIN RESISTANCE; LIPIDS; MALE; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SPICES; TRIGLYCERIDES;

ANIMALIA; CINNAMOMUM; CINNAMOMUM VERUM; CUMINUM CYMINUM; ELETTARIA CARDAMOMUM; MYRISTICA FRAGRANS; PIPER NIGRUM; RATTUS NORVEGICUS; SYZYGIUM AROMATICUM; TRIGONELLA FOENUM-GRAECUM; ZINGIBER OFFICINALE;

EID: 31044454502     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.502     Document Type: Article

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