Effect of capsaicin on intestinal glucose metabolism in vitro

Toxicology Letters

Volumn 3, Issue 5, 1979, Pages 279-283

  Monsereenusorn, Yongyot ^a  

^a RAMKHAMHAENG UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; GLUCOSE; LACTIC ACID;

ANIMAL EXPERIMENT; DIGESTIVE SYSTEM; GLUCOSE METABOLISM; HAMSTER; IN VITRO STUDY; INTESTINE; JEJUNUM; SMALL INTESTINE;

EID: 0018344640     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-4274(79)90004-3     Document Type: Article

References (11)

1. The colorimetric determination of lactic acid in biological material
2. Studies on the effect of capsaicin on metabolic reactions of isolated rat liver mitochondria
3. Studies involving enzymic phosphorylation, I. The hexokinase activity of rat tissue
4. Inhibitory effect of capsaicin on intestinal glucose absorption in vitro
5. Possible mode of inhibitory action of capsaicin on intestinal glucose absorption in vitro
6. The absorption of glucose by the in vitro intestinal preparation
7. The metabolism of the small intestine: glycolysis in the mucosa of the small intestine of the sheep
8. The role of lactic acid production in glucose absorption from the intestine
9. The use of sacs of everted small intestine for the study of the transference of substances from the mucosal to the serosal surface
10. Concentration gradients of lactate, hydrogen, and some other ions across the intestine in vitro
11. Metabolic activity of the small intestine of the rat and golden hamster (Mesocricetus auratus)