Role of Murraya koenigii (curry leaf) and Brassica juncea (mustard) in lipid peroxidation

Indian Journal of Physiology and Pharmacology

Volumn 40, Issue 2, 1996, Pages 155-158

  Khan, Beena A ^a   Abraham, Annie ^a   Leelamma, S ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Brassica juncea; glutathione s transferase; malondialdehyde; Murraya koenigii; superoxide dismutase

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENESIS; CONTROLLED STUDY; LIPID PEROXIDATION; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

ANIMALS; BRASSICA; CERULOPLASMIN; DIET; ENZYMES; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; MALE; MALONDIALDEHYDE; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

EID: 0029877440     PISSN: 00195499     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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