Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women

British Journal of Nutrition

Volumn 96, Issue 2, 2006, Pages 239-242

  Ahuja, Kiran D K ^a   Ball, Madeleine J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Antioxidants; Capsaicin; Chilli; Diet; Intervention

Indexed keywords

CAPSAICIN; CHILI PEPPER EXTRACT; CINNAMON EXTRACT; COPPER; GARLIC EXTRACT; GINGER EXTRACT; LIPOPROTEIN; MASTERFOODS; PLANT EXTRACT; UNCLASSIFIED DRUG; ANTIOXIDANT; LIPID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DRUG EFFECT; DRUG MECHANISM; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PEPPER; RANDOMIZED CONTROLLED TRIAL; AGED; BLOOD; BODY WEIGHT; DIET; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; SINGLE BLIND PROCEDURE;

ALLIUM SATIVUM; CINNAMOMUM VERUM; ZINGIBER OFFICINALE;

ADULT; AGED; ANTIOXIDANTS; BODY WEIGHT; CAPSICUM; CROSS-OVER STUDIES; DIET; FEMALE; HUMANS; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; SINGLE-BLIND METHOD;

EID: 33748520399     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061788     Document Type: Article

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