Urinary excretion of isoflavonoids and the risk of breast cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 1, 1999, Pages 35-40

  Zheng, Wei ^a   Dai, Qi ^b   Custer, Laurie J ^c   Shu, Xiao Ou ^a   Wen, Wan Qing ^a   Jin, Fan ^b   Franke, Adrian A ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONOID;

ADULT; ARTICLE; BREAST CARCINOGENESIS; BREAST CARCINOMA; CANCER INCIDENCE; CANCER RISK; CHINA; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; SOYBEAN; URINALYSIS;

ADULT; ANTICARCINOGENIC AGENTS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; CHROMANS; CONFIDENCE INTERVALS; CREATININE; ESTRADIOL; ESTROGENS, NON-STEROIDAL; FEMALE; FOOD HABITS; GENISTEIN; HUMANS; ISOFLAVONES; MIDDLE AGED; MONOAMINE OXIDASE INHIBITORS; ODDS RATIO; PHENOLS; RISK FACTORS; SOYBEANS;

EID: 0033066416     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Parkin, D. M., Pisani, P., and Ferlay, J. Estimates of the worldwide incidence of eighteen major cancers in 1985. Int. J. Cancer, 54: 594-606, 1993.
2. Adlercreutz, H., and Mazur, W. Phyto-oestrogens and Western diseases. Ann. Med., 29: 95-120, 1997.
3. Horn-Ross, P. Phytoestrogens, body composition, and breast cancer. Cancer Causes Control, 6: 567-573, 1995.
4. Messina, M., Barnes, S., and Setchell, K. D. Phyto-oestrogens and breast cancer. Lancet, 350: 971-972, 1997.
5. Lee, H. P., Gourley, L., Duffy, S. W., Esteve, J., Lee, J., and Day, N. E. Dietary effects on breast-cancer risk in Singapore. Lancet, 337: 1197-1200, 1991.
6. Yuan, J. M., Wang, Q. S., Ross, R. K., Henderson, B. E., and Yu, M. C. Diet and breast cancer in Shanghai and Tianjin, China. Br. J. Cancer, 71: 1353-1358, 1995.
7. Wu, A. H., Ziegler, R. G., Horn-Ross, P. L., Nomura, A. M. Y., West, D. W., Kolonel, L. N., Rosenthal, J. F., Hoover, R. N., and Pike, M. C. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol. Biomark. Prev., 5: 901-906, 1996.
8. Greenstein, J., Kushi, L., Zheng, W., Fee, R., Campbell, D., Sellers, T., and Folsom, A. Risk of breast cancer associated with intake of specific foods and food groups. Am. J. Epidemiol., 143 (Suppl.): S36, 1996.
9. Franke, A. A., and Custer, L. J. High-performance liquid chromatography assay of isoflavonoids and coumestrol from human urine. J. Chromatogr. B., 662: 47-60, 1994.
10. Makelä, S., Santti, R., Salo, L., and McLachlan, J. A. Phytoestrogens are partial estrogen agonists in the male mouse. Environ. Health Perspect., 103 (Suppl 7): 123-127, 1997.
11. Lamartiniere, C. A., Moore, J., Holland, M., and Barnes, S. Neonatal genistein chemoprevents mammary cancer. Proc. Soc. Exp. Biol. Med., 8: 120-123, 1995.
12. Kyle, E., Neckers, L., Takimoto, C., Curt, C., and Bergan, R. Genistein-induced apoptosis of prostate cancer cells is preceded by a specific decrease in focal adhesion kinase activity. Mol. Pharmacol., 51: 193-200, 1997.
13. Constantinou, A., and Huberman, E. Genistein as an inducer of tumor cell differentiation: possible mechanisms of action. Proc. Soc. Exp. Biol. Med., 208: 109-115, 1995.
14. Ingram, D., Sanders, K., Kolybaba, M., and Lopez, D. Case-control study of phyto-oestrogens and breast cancer. Lancet, 350: 990-994, 1997.
15. Scow, A., Shi, C. Y., Franke, A. A., Hankin, J. H., Lee, H. P., and Yu, M. C. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol. Biomark. Prev., 7: 135-140, 1998.
16. Franke, A. A., Custer, L. J., Cerna, C. M., and Narala, K. K. Quantitation of phytoestrogens in legumes by HPLC. J. Agric. Food Chem., 42: 1905-1913, 1994.
17. Malavelle, C., Hautefeuille, A., Pignatelli, B., Talaska, G., Vines, P., and Bartsch, H. Antimutagenic dietary phenolics as antigenotoxic substances in urothelium of smokers. Mutat. Res., 402: 219-214, 1998.
18. Malaveille, C., Hautefeuille, A., Pignatelli, B., Talaska, G., Vineis, P., and Bartsch, H. Dietary phenolics as anti-mutagens and inhibitors of tobacco-related DNA adduction in the urothelium of smokers. Carcinogenesis (Lond.), 17: 2193-2200, 1996.
19. Singleton, V. L., and Rossi, J. Colorimetry of total phenols with phosphomolybdic-phopshotungstic acid reagents. Am. J. Enol. Viticult., 16: 144-158, 1965.
20. Jurd, L. Spectral properties of flavonoid compounds. In: T. A. Glissmann (ed.), The Chemistry of Flavonoid Compounds, pp. 107-155. New York: Mac-Millan, 1962.
21. Burge, J. C., Choban, P., McKnight, T., Kyler, M. M. K., and Flancbaum, L. Urinary ammonia plus urinary urea nitrogen as an estimate of total urinary nitrogen in patients receiving parenteral nutrition support. J. Parenter. Enteral Nutr., 17: 529-531, 1992.
22. Jaffe, M. Über den Niederschlag, welchen Picrinsäure in normalem Harn erzeugt und über eine neue Reaktion des Kreatinins. Hoppe-Seyler's Z. Physiol. Chem., 10: 391-398, 1886.
23. Armitage, P., and Berry, G. Statistical Methods in Medical Research, 2nd ed. Oxford: Blackwell Scientific Publications, 1988.
24. Breslow, N. E., and Day, N. E. Statistical Methods in Cancer Research: Analysis of Case-Control Studies. Lyon, France: IARC, 1980.
25. Henderson, B. E., Pike, M. C., Bernstein, L., and Ross, R. K. Breast Cancer. In: D. Schottenfeld and J. F. Fraumeni, Jr. (eds.), Cancer Epidemiology and Prevention, 2nd ed., pp. 1022-1039. New York: Oxford University Press, 1996.
26. Murrill, W. B., Brown, N. M., Zhang, J. X., Manzolillo, P. A., Barnes, S., and Lamartiniere, C. A. Prepubertal genistein exposure suppresses mammary cancer and enhances gland differentiation in rats. Carcinogenesis (Lond.), 17: 1451-1457, 1996.
27. Hirano, T., Oka, K., and Akiba, M. Antiproliferative effects of synthetic and naturally occurring flavonoids on tumor cells of the human breast carcinoma cell line. ZR-75-1. Res. Comm. Chem. Pathol. Pharmacol., 64: 69-78, 1989.
28. Uckun, F. M., Evans, E., Forsyth, C. J., Waddick, K. G., Ahlgren, T. L., Chelstrom, L., M., Burkhardt, A., Bolen, J., and Myers, D. E. Biothcrapy of B-cell precursor leukemia by targeting genistein to CD19-associaled tyrosine kinases. Science (Washington DC), 267: 886-891, 1995.
29. Nomura, A., Henderson, B. E., and Lee, J. Breast cancer and diet among the Japanese in Hawaii. Am. J. Clin. Nutr., 31: 2020-2025, 1978.
30. Hirayama, T. A large scale cohort study on cancer risk by diet - with special reference to the risk reducing effects of green-yellow vegetable consumption. In: Y. Hayashi, M. Nagao, and T. Sugimura, (eds.), Diet, Nutrition, and Cancer, pp. 41-53. Utrecht, the Netherlands: Tokyo Scientific Press, 1986.
31. Lu, L. J. W., Anderson, K. E., Grady, J. J., and Nagamani, M. Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction. Cancer Epidemiol. Biomark. Prev., 5: 63-70, 1996.
32. Baird, D. D., Umbach, D. M., Lansdell, L., Hughes, C. L., Setchell, K. D. R., Weinberg, C. R., Haney, A. F., Wilcox, A. J., and McLachlan, J. A. Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women. J. Clin. Endocrinol. Metab., 80: 1685-1690, 1995.
33. Cassidy, A., Bingham, S., and Setchell, K. D. R. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am. J. Clin. Nutr., 60: 333-340, 1994.
34. Nagata, C., Kabuto, M., Kurisu, Y., and Shimizu, H. Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women. Nutr. Cancer, 29: 228-233, 1997.
35. Adlercrcutz, H., Fotsis, T., Heikkinen, R., Dwyer, J. T., Woods, M., Goldin, B. R., and Gorbach, S. L. Excretion of the lignans enterolactone and enteroidiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer. Lancet, 2: 1295-1299, 1982.
36. Kelly, G. E., Joannou, G. E., Reeder, A. Y., Nelson, C., and Waring, M. A. The variable metabolic response to dietary isoflavones in humans. Proc. Soc. Exp. Biol. Med., 208: 40-43, 1995.
37. Huse, D. M., Nelson, R. A., Broines, E. R., and Hodgson, P. A. Urinary nitrogen excretion as object measure of dietary intake. Am. J. Clin. Nutr., 27: 771-773, 1974.
38. Maskarinec, G., Singh, S., Meng, L., and Franke, A. A. Dietary soy intake and urinary isoflavone excretion among women from a multi-ethnic population. Cancer Epidemiol. Biomark. Prev., 7: 613-619, 1998.
39. Chen, Z., Zheng, W., Custer, L. J., Dai, Q., Shu, X. O., Jin, F., and Franke, A. A. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai. Nutr. Cancer, in press, 1999.