Factors affecting the bioavailability of soy isoflavones in humans

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1182-1188

  Cassidy, Aedin ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMATERIALS; FOOD PRODUCTS; HEALTH CARE; HORMONES; METABOLISM; PHYSIOLOGY;

FLAVONOID SUBCLASSES; HUMAN HEALTH; POLYPHENOL ABSORPTION;

ORGANIC COMPOUNDS;

7 DEOXY 13 DIHYDROADRIAMYCINONE; 7-DEOXY-13-DIHYDROADRIAMYCINONE; DAIDZEIN; DOXORUBICIN; DRUG DERIVATIVE; FLAVONOID; GENISTEIN; GLUCOSIDE; GROWTH INHIBITOR; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOLS;

ABSORPTION; AGING; DOSE RESPONSE; FEMALE; HUMAN; KINETICS; MALE; METABOLISM; REVIEW; SOYBEAN;

ABSORPTION; AGING; DOSE-RESPONSE RELATIONSHIP, DRUG; DOXORUBICIN; FEMALE; FLAVONOIDS; GENISTEIN; GLUCOSIDES; GROWTH INHIBITORS; HUMANS; ISOFLAVONES; KINETICS; MALE; PHENOLS; SOYBEANS;

EID: 33750692714     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1182     Document Type: Article

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